1.
Do you need Chinese tea?
中国茶叶你需要否？
2.
Famous TeaA Key Product of Chinese Tea Industry in the New Century
名茶—世纪之交中国茶叶的支柱产品
3.
How the Export of Chinese Tea Declined from Thriving in 19~(th) Century;
近代中国茶叶国际贸易由盛转衰解疑
4.
International Competitiveness of Chinese Tea Industry and Policy Implications;
中国茶叶国际竞争力分析与政策建议
5.
The analysis of Chinese tea's overseas markets from the Qing Dynasty to the Republic of China
清至民国时期中国茶叶海外市场分析
6.
Positive Analysis on the Relation between China s Tea Trade and the Global Tea Price;
中国茶叶贸易对国际市场茶叶价格影响的实证分析
7.
Chinese tea quality safety problems: analysis and counter-measures;
中国茶叶质量安全问题的分析与对策
8.
Quantitative Determination of Polyphenols and Other Components in China Tea by HPLC
用HPLC方法对中国茶叶中茶多酚等成分含量的定量分析
9.
Research on Competitive Strategy of Dual Brands in International Trade of Chinese Tea;
中国茶叶国际贸易的双品牌竞争战略研究
10.
Strengthen Straits Agricultural Cooperation and Promote the International Competitiveness of Tea of China;
加强两岸农业合作提升中国茶叶国际竞争力
11.
A type of Chinese green tea with twisted leaves.
熙春茶中国绿茶的一种，叶扭曲
12.
Ah, but everybody in the tea trade knows that China's black tea is of top quality.
不过，茶叶商人都知道中国红茶质量高。
13.
Tasseography, or the art of reading tea leaves, originated in China,
读茶叶，或是阅读茶叶的技术，起源于中国，
14.
The Empire,the Ancient Shanxi Merchants and the Tea--the process of circulation of Wuyi Tea in Russia before the middle of the 19th century
帝国、晋商与茶叶——十九世纪中叶前武夷茶叶在俄罗斯的传播过程
15.
A grade of Chinese black tea, obtained from the fifth and largest leaf gathered from a shoot tip of a tea plant.
功夫茶中国的一种浓茶，茶叶采自茶树顶部第五片和最大的一片叶子
16.
Tea is one of the famous native products of China.
茶叶是中国的著名土产之一。
17.
Reflections on the Development of Sichuan Tea After China s Entry into the WTO;
中国加入WTO后对四川茶叶发展的思考
18.
China, lemon, iced tea
中国茶、 柠檬茶、 加冰的茶