1.
The Characteristics and Key Processing Technology of Hunan Green Tea
优质绿茶生产的理论与实践 V优质绿茶栽培技术
2.
Studies on the Quality Variation of the High-quality Green Tea under the Condition of Facilities Cultivation;
设施栽培条件下优质绿茶的品质变化研究
3.
Yes, it is processed from quality green tea and scented with fresh jasmine flowers.
对，它是由优质绿茶进行加工，配以新鲜的茉莉花窨制而成。
4.
Effect of different machine-plucking on autumn tea yield and quality--A case study of the famous Bailumaojian hilly plantation tea
丘陵茶园不同机采方式对秋季茶鲜叶产量和名优绿茶品质的影响
5.
Optimization of extracting ethanol-soluble active substance from natural se-enriched green tea
天然富硒绿茶醇溶性活性物质提取条件优化
6.
Study on Ganoderma Lucidum Fermenting Liquid Green Tea to Improve Its Quality;
灵芝发酵绿茶提高绿茶茶汤品质的研究
7.
Effect of Green Tea Powder on Lipometablism and Immunity Function of Quality Chickens;
超微绿茶粉对快大型优质鸡脂类代谢及免疫机能的影响
8.
Developing Wuling Green Tea to Improve the Quality of Tea in Hunan
发展武陵绿茶 提高湖南茶叶品质
9.
The Optimization of Metheds in the Organoleptic Evaluation of Famous Green Tea;
最佳名优绿茶感官审评方法优选研究
10.
The team studied a chemical found in black, green, oolong and pekoe tea.
该小组研究了在红茶、绿茶、乌龙茶和香红茶中发现的一种化学物质，
11.
Research on the Processing Technology of Three Green Tea Cultivats in Hunan
湖南三个茶树主栽良种名优绿茶加工工艺研究
12.
Optimization of Models for Quantitative Analysis of Tea Polyphenols in Green Tea by Near Infrared Spectrophotometry
绿茶茶多酚近红外光谱定量分析模型优化研究
13.
Optimization of ultrasonic extraction of tea polyphenols from green tea by response surface methodology
响应面法优化超声提取绿茶茶多酚工艺
14.
TO EXERT THE SUPERIORITY OF GUIZHOU S GREEN HILLS AND BLUE WATERS,TO EXPEDITE ITS TEA INDUSTRY;
发挥青山绿水优势 加快茶产业的发展
15.
Integration and Application on Mechanized Processing Technology of High-quality Green Tea
名优绿茶机械化加工技术集成与应用
16.
Effect of Ultrasound Extraction on the Tea Infusion Quality of Ready-to-drink Green Tea;
超声波浸提对绿茶饮料茶汤品质的影响
17.
Studies on Biochemical Components and Quality Characteristic of Green Tea and Processing Technic of Summer Green Tea from Shandong
山东绿茶生化品质特征及夏茶加工技术的研究
18.
Primary Study of Tannase Hydrolysis Advancing the Quality of Green Tea Infusion
单宁酶水解提高绿茶茶汤品质的初步研究