1.
Change of Lignin Molecular Weight of Wheat Straw during Soda-anthraquinone Cooking
麦草烧碱-蒽醌法蒸煮中木素分子质量的变化
2.
A method for the colorimetric determination of anthraquinone (AQ) in black liquors from soda-AQ pulping of wheat straw is described.
本文阐述用比色法测定麦草烧碱蒽醌法黑液中残留蒽醌。
3.
Study on the Lignin Structural Changes during NaOH-AQ Cooking and TCF Bleaching of Wheat Straw;
麦草烧碱—蒽醌法制浆及TCF漂白过程中木素结构变化的研究
4.
The Solubility of Silicon Dioxide Rule Performance of AP for Rice Straw;
稻草烧碱法蒸煮过程硅溶出规律的研究
5.
The influences of different boiling methods on the kinds of anthraquinone in rhubarb soup;
不同煎煮方法对大黄汤剂中蒽醌类的影响
6.
Study of AQ Effectiveness during Kraft-AQ Pulping
蒽醌在硫酸盐制浆中的溶解特性及对蒸煮的影响
7.
Sisal fibre raw material managed by steam explosion and then NaOH pulping.
通过对剑麻纤维原料爆破法处理，继而进行烧碱法化学蒸煮。
8.
The Rhubarb in Anthraquinones Optimize the Material Conditions of Decocting
对中药大黄中蒽醌类物质煎煮条件的优化
9.
Study on Bioprocess of Alkaline Wheat Straw Pulping Black Liquor by White Rot Fungi;
白腐菌生物处理草浆碱法蒸煮黑液研究
10.
Quantitative Determination of Anthraquinones,Gallic Acid and Alkaloids in Shuangbai San
双柏散中蒽醌、没食子酸与生物碱的含量测定
11.
Study on Extraction Kinetics of Anthraquinone by Alkalescence Aqueous
碱性溶液萃取大黄蒽醌类产品动力学的再研究
12.
Biobleaching of Triploid Clone of Populus Tomentosa Carr. Alkaline Sulfite-Anthraquinone Pulp
三倍体毛白杨碱性-亚钠蒽醌浆生物漂白
13.
Synthesis Process of Anthraquinone Derivatives Under Microwave Irradiation
微波辅助合成蒽醌类衍生物方法研究
14.
anthracene brown
蒽棕(直接蒽醌染料)
15.
anthraquinone-2-sulfonic acid sodium salt
蒽醌-2-磺酸钠盐
16.
Topochemistry of Delignification in Kraft and Alkaline-EtOH Cooking of Amur Silver Grass
荻纤维硫酸盐法和碱乙醇法蒸煮脱木素区域化学
17.
Applied explored of green oxygen auxiliavies in Technology of braising with basic straw;
绿氧助剂在麦草碱法蒸煮工艺中应用的初步探讨
18.
Study on the Laccase from White-rot Fungus Pleurotus Ostreatus and Its Decolorization for Anthraquinone Dye and Alkali Lignin;
白腐菌Pleurotus ostreatus漆酶及对蒽醌染料和碱木素脱色的研究