1.
Development of Engineering Quality in the Course of Food Engineering Principles
《食品工程原理》教学中工程素质的培养
2.
Implementing Food Project for Beijing Olympics and Establishing Olympic Food Guarantee System;
实施北京奥运食品工程 建立奥运食品保障体系
3.
Green food project--shortcut of food chemistry pollution control
绿色食品工程——控制食品化学污染的捷径
4.
Shanghai Fanhua Food Engineering Set Co., Ltd.
上海泛华食品工程成套有限公司
5.
Fundamentals of food process engineering. R. T. Toledo. AVI Publishing Co. Westport, Connecticut.
食品工程学，孙朝栋，华香园出版社印行。
6.
The Status Quo of the Field Practice by Food Engineering Majors and Its Countermeasures;
食品工程专业学生实习的现状与对策
7.
A probe into the integrative teaching pattern for specialty of food engineering;
食品工程专业一体化教学模式的探索
8.
Discussion on the Basis of Experiment and Teaching of Food Engineering Fundamental
食品工程原理实验改革的探讨与实践
9.
The Practice of Multimedia Teaching in the Course of Advanced Technology of Food Engineering;
食品工程高新技术课程多媒体教学的实施
10.
Discussion on How to Foster the Engineering Quality in Course Teaching of Principle of Food Engineering
浅议如何在《食品工程原理》课程教学中培养学生的工程素质
11.
The processing and packaging of manufactured products, especially food products.
食品加工对生产出来的产品的生产过程和包装，尤指食品产品
12.
Exploration on the Necessity of Offering the Course "Food Safety" in Food Science and Engineering Specialty
食品科学与工程专业开设《食品安全学》课程的探讨
13.
The Inspection and Returning Process of Raw,Fresh and Processed Foods;
生鲜加工配送中心生鲜食品及加工食品检验和退货流程
14.
Practice in Reforming the Course in Functional Food Processing Technique;
《功能性食品加工技术》课程改革的实践
15.
Discussion on the Combined Teaching of the Two Courses of Food Additive and Food Technology
《食品添加剂》与《食品工艺学》两课程进行结合教学的探讨
16.
Food Analysis and Safety Verification Course Design Guiding on Work Process
工作过程导向的食品分析与检验课程设计
17.
Study on the Course Construction and Practice in the Teaching of Introduction to Food Science and Engineering
食品科学与工程专业导论课程的构建与实践
18.
Reform of curriculum system of combination of industry,academic studies and scientific research in food sciences and engineering
食品科学与工程产学研合作教育课程体系改革