1.
Yuanxiao, round balls made of glutinous rice flour stuffed with sugar fillings, symbolize reunion.
元宵以糯米粉为皮，内裹糖馅，圆形，是“团圆”的象征。
2.
A snack called yuanxiao or tangyan is made up of glutinous rice flour,
一种叫做元宵或汤圆的小吃，是用糯米粉、
3.
Study on Swollen Glutinous Rice Powder as Emulsion Polymerization Protective Colloids
膨化糯米粉用作乳液聚合保护胶体的研究
4.
Charge Mixture：Polished glutinous rice powder, polished round-grained rice powder, red bean sand, white granulated sugar, plant oil, candied date, peach kernel, Guaren, cherry, Raisin.
配料：糯米粉、梗米粉、红豆沙、白砂糖、植物油、蜜枣、桃仁、瓜仁、樱桃、葡萄干。
5.
The inhibition of trehalose for the retrogradation of sticky rice starch was studied.
本文主要研究了海藻糖对糯米粉的回生抑制作用。
6.
A flat tablet of rice paper or dried flour paste encasing a powdered drug.
糯米纸包粉状药物用的平的糯米纸片或干面糊
7.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
8.
Study on the Preparation and Properties of Cross-linked and Esterification Waxy Rice Starch;
交联酯化糯米淀粉的制备与性质研究
9.
Effects of Different Media on Paste Properties of Waxy Rice Starch
不同介质对糯米淀粉糊化特性的影响
10.
Study on gross starch of grains of waxy corn landrace in Yunnan
云南糯玉米地方品种的籽粒淀粉的研究
11.
Studies on Preparation and Properties of Octenyl Succinic Anhydride Modified Waxy Rice Starch;
辛烯基琥珀酸糯米淀粉酯的制备及其性质研究
12.
Differences and Effects of Cultivation Techniques on Starch Viscosity in Waxy Corn;
糯玉米淀粉粘度差异及栽培措施调控效应
13.
Study on Preparation and Application of Waxy Maize Starch with Freeze-thaw Stabilization;
冻融稳定型糯玉米淀粉制备及应用研究
14.
Study on Preparation and Application of Food-grade Modified Waxy Rice Starch for Anti-retrogradation;
食品级抗老化糯米变性淀粉的制备及应用研究
15.
Studies on Anti-staling of Frozen and Refrigerated Waxy Rice Flour Dough;
冷冻冷藏糯性粉团米制品抗老化特性的研究
16.
Study on Preparation and Application of Modified Waxy Rice Starch Used in Salad-dressing Without Eggs;
无蛋沙拉酱用糯米变性淀粉的制备及应用研究
17.
Studies on the Preparation Technology and Properties of Waxy Corn Crosslinking and Esterfying Starch;
食用糯玉米交联酯化淀粉的制备及性质研究
18.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析