1.
Synthesis of oleic amide propyl betaine as the main agent of viscosity-variable-diverting-acid
变粘分流酸主剂油酸酰胺丙基甜菜碱的合成
2.
Rheological property and viscosity variation mechanism of variable viscosity diverting acid based on betaine
甜菜碱类变黏分流酸的流变性及变黏机制
3.
Influential factors on the rheological-properties of betaine-based viscosity-variable-diverting-acid
甜菜碱类变粘分流酸流变性的影响因素研究
4.
Performance of nitrogen foam diversion acidizing of D27 well in offshore Suizhong 36-1 Oilfield
绥中36-1油田D27井氮气泡沫分流酸化效果研究
5.
Fatty Acid Compositions and Rheological Properties of Oil from Chinese Giant Salamander (Andrias davidianus)
中国大鲵油脂肪酸成分及流变性分析
6.
Metabolic Flux Analysis of Actinobacillus Succinogenes in Succinic Acid Fermentation;
琥珀酸放线杆菌发酵丁二酸的代谢流分析
7.
Numerical simulation and parameter analysis of turbulent pickling tank by fluent
紊流酸洗槽的数值仿真及酸洗影响参数分析
8.
Metabolic flux analysis of L-ornithine biosynthesis by Corynebacterium glutamicum
谷氨酸棒杆菌生物合成L-鸟氨酸的代谢流分析
9.
Effects of Sodium Citrate on Metabolic Flux Distributions of L-Histidine Production
柠檬酸钠对L-组氨酸发酵代谢流分布的影响
10.
"Yogurt: Semisolid, fermented, often flavoured milk food."
酸奶:半流体的发酵乳制品,因所含乳酸成分而有柔和的酸味。
11.
Metabolic Analysis of L-Malic Acid and Confirmation of A Strain
L-苹果酸代谢流分析及高产菌株构建
12.
Study on Lomefloxacin Hydrochloride Ascorbic Acid Ceftazidime by Chemiluminescence Detection Combined with Flow-Injection Analysis;
盐酸洛美沙星、抗坏血酸、头孢他啶的流动注射化学发光分析法研究
13.
Simultaneous determination of the total nitrogen,ammonium-nitrogen,nitrite-nitrogen,and nitrate-nitrogen in wastewater by continuous fluxion analysis
连续流动分析法同时测定污水中总氮、氨氮、亚硝酸盐氮、硝酸盐氮
14.
Effect of Different Carbon Sources on Succinic Acid Production of Actinobacillus succinogenes and Metabolic Flux Analysis
碳源对琥珀酸放线杆菌发酵产丁二酸的影响及其代谢流量分析
15.
Mixed acid should be allowed to flow for 1 minute in order to flush the pipesand cooling system.
应让混酸流一分钟，以便冲洗管道和冷却系统。
16.
The extrusive equivalent of granite is rhyolite.
而流纹岩则是与花岗岩成分相同的酸性喷出岩。
17.
DETERMINATlON OF AVAILABLE CHLORINE OF SODIUM HYPOCHLORITE WITH FIA METHOD
流动注射分析法测定次氯酸钠中的有效氯(简报)
18.
Fractionalization of hayluronic acid fermentation broth by cross-flow microfiltration and ultrafiltration
膜错流过滤对透明质酸发酵液的分级研究