1.
Determination of furan in foods using headspace gas chromatography-mass spectrometry
顶空气相色谱-质谱法测定食品中呋喃
2.
HPLC-MS Analysis of Glycerol Oleate
高效液相色谱-质谱法分析甘油油酸酯
3.
Analysis of Fatty Acids in Spirulina by Gas Chromatography-Mass Spectrometry
气相色谱-质谱法分析螺旋藻中脂肪酸
4.
GC-MS Determination of Alkaloids in Radix Sophorae Flavescentis
气相色谱-质谱法测定苦参中生物碱
5.
Determination of inositol in functional beverage by GC-MS and GC-FID
气相色谱法及气相色谱-质谱法测定保健饮料中的肌醇
6.
Rapid detection of 2,4-dbutylate in blood by TLCS and GC-MS;
薄层色谱扫描和气相色谱-质谱法快速检测血中2,4-滴丁酯
7.
Determination of Acetochlor Residue in Food by Gas Chromatography and Gas Chromatography-Mass Spectrometry
气相色谱和气相色谱-质谱法测定食品中乙草胺残留
8.
liquid chromatographic mass spectrometry
液体色层法质谱测定学
9.
Analysis of Fatty Acid in Rapeseed Oil by CG/MS
气相色谱/质谱法分析菜籽油中脂肪酸
10.
Analytical Methods Development for Disease Biomarker Discovery;
疾病代谢物的色谱—质谱分析方法研究
11.
(HP)LC-ESI/MS and Their Application in Envirement and Biology;
液相色谱-电喷雾电离质谱法及其应用
12.
Determination of perfluorooctane sulfonates(PFOS) residues in paper products by LC-MS/MS method
液相色谱串联质谱法测定纸制品中PFOS
13.
Determination for Melamine in Food-LC and LCMS Method
食品中三聚氰胺的快速测定—液相色谱法和液相色谱质谱法
14.
High Performance Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometry for the Analysis of Anthocyanins in Blackberry Fruit
高效液相色谱-串联质谱法分离鉴定黑莓花色苷
15.
pyrolysis gas chromatography-mass spectroscopy
热解气相色谱-质谱
16.
gas chromatograph-quadpole mass spectrometer
气相色谱四极质谱仪
17.
liquid chromatographmass spectrometer
液体色谱与质谱两用仪
18.
liquid chromatograph-mass spectrometer(LC-MS)
液相色谱—质谱联用仪