1.
The Study on Comparative Biology of North-Chaihu、South-Chaihu and Sandao-Chaihu;
北柴胡、南柴胡和三岛柴胡比较生物学的研究
2.
Major Bupleurum Decoction
大柴胡汤(中成药)
3.
Quantitative Analysis of Saikosaponin a,d of Bupleurum Chinense DC by HPLC;
HPLC法测定柴胡中柴胡皂苷a,d的含量
4.
Influence of Processing on Four Saikosaponins in Radix Bupleuri
炮制对柴胡药材中4种柴胡皂苷的影响
5.
HPLC determination of saikosaponin b_2 in Radix Bupleuri oral liquids
HPLC法测定柴胡口服液中柴胡皂苷b_2的含量
6.
The broad leaf Bupleurum chinense and the long leaf Bupleurum chinense were two excellent resources worthy of further research and use in Bupleurum chinense populations.
宽叶型和长叶型柴胡是值得深入研究利用的柴胡优良种质资源。
7.
Differences of saikosaponin contents in Bupleurum chinense from habitats in Dongling mountain & Wuling mountain of Beijing
北京东灵山与雾灵山地区不同生境下柴胡中柴胡皂苷的差异
8.
Ultracytochemical studies on the accumulation of saikosaponin during the root development in Bupleurum scorzonerifolium Willd.
狭叶柴胡根发育过程中柴胡皂苷积累的超微细胞化学研究
9.
Determination of Saikosaponin a,d of Radix Bupleuri from Different Species and Areas in China by RP-HPLC
RP-HPLC法测定不同品种不同产地柴胡中柴胡皂苷a、d的含量
10.
Studies on Chaihu Essential Oil Submicron Emulsion Injection and Chaihuang Pellets;
柴胡挥发油亚微乳注射液和柴黄微丸研究
11.
Objective: To identify whether Radix Bupleuri( Bupleurum chinense) was fumed with sulfur.
目的:鉴别市售柴胡是否用硫黄熏制。
12.
Research on the Chemical Constituents and Anti-hypersusceptibility Activity of Stellaria Dichatoma L.var. Lanceolata Bge.;
银柴胡的化学成分和抗过敏活性研究
13.
The Studies on the Chemical Constituents of the Fruits of Chaihu and Its Quality Standard;
柴胡果实化学成分及其质量标准研究
14.
Research on Mechanism of XiaoChaiHuTang DaoYinFa and Clinical Application;
小柴胡汤“导引法”机理及临床应用研究
15.
Study on the Quality Standard and the Fingerprint of Radix Bupleuri;
生柴胡饮片质量标准及指纹图谱研究
16.
Research on Mechanism of DaChaiHuTang on Treating Acute Cholecystitis;
大柴胡汤治疗急性胆囊炎的机理研究
17.
Effect of Bupleurum Smithii on Complement and Rat Acute Lung Injury;
柴胡对补体和大鼠急性肺损伤的作用
18.
In Vitro Detection of Human Liver Cell Toxicity Induced by XIAO CHAI HU Decoction and Its Components;
小柴胡汤及其成分的肝毒性体外研究