1.
Research on the application of the unsaturated monoglyceride derivatives in sweet orange emulsion essence
不饱和单甘酯衍生物在甜橙乳化香精中的应用
2.
Preparation of Rosemary Essential Oil Nanoemulsion and Its Antioxidant Research
迷迭香精油纳米乳制备及其抗氧化作用的研究
3.
When fruit derivatives that contain flavor oils are used, it is necessary to employ an emulsifying agent to keep the oils from separating out in the beverage.
当使用水果香精油时,添加乳化剂防止香精油从饮料中析出是必要的。
4.
Study on Synthesis and Emulsion Mechanism of Rosin Dispersed Size Emulsifiers;
松香分散胶乳化剂合成及其乳化机理的研究
5.
China Association of Fragrance Flavor and Cosmetic Industry
中国香料香精化妆品工业协会
6.
Used widely in pharmacy, domestic chemical, flavors and perfume.
被广泛应用于医药﹑化和香料香精行业。
7.
Chemical Conversions of Biomass into Aroma Chemicals--the Use of Lactic Acid
生物质化学转化制备香料——乳酸的利用
8.
Chemical Constituents of Benzoin and Olibanum and Their Antitumor Activity;
安息香和乳香化学成分及抗肿瘤活性研究
9.
Investigation on the Chemical Constituents of Anaphalis Lactea, Anaphalis Margaritacea and Saussurea Caulopter
乳白香青、珠光香青和翅茎风毛菊化学成分研究
10.
The mastic tree.
乳香黄连木，乳香树
11.
Physiological and biochemical characterization of lactic acid bacteria from fermented sausage
发酵香肠乳酸菌生理生化特性的研究
12.
Preparation and characterization of β-elemene microemulsion
β-榄香烯微乳的制备及理化性质考察
13.
β-elemene Combined with Radio-chemotherapy in Treatment of 29 Cases with Cervical Cancer
放化疗联合榄香烯乳治疗宫颈癌29例
14.
Ingredients: Fine leg beef, salt, sugar, wine, five spices power, gourmet power, brine, calcium lactate, paprika red, potassium sorbet.
配料表：精黄肉、盐、糖、酒、五香粉、味精、卤水料、乳酸钙、辣椒红、山梨酸钾。
15.
[NIV] nard and saffron, calamus and cinnamon, with every kind of incense tree, with myrrh and aloes and all the finest spices.
有哪达和番红花，菖蒲和肉桂，以及各种乳香树、没药和沉香，与各样精选的香料。
16.
vanilla ice-cream, essence
香草冰激凌、 香精.
17.
"State Supervision and Inspection Center of Perfume, Essence and Cosmetics"
国家香料香精化妆品质量监督检验中心
18.
The volatile compounds responsible have been referred to as essential oils.
与香气有关的挥发性化合物一直被称为香精油。