1.
This milk can only be used before5October.
此牛奶保鲜期只到１０月５日止。
2.
Research on the Technology Used in Extending Shelf Life of Chilled Beef
冷却牛肉延长保鲜期的应用技术研究
3.
Effects of 2-aminobutane on Shelf-life of Oranges and Human Health
仲丁胺保鲜剂延长柑桔保鲜期及对人体健康的影响
4.
I keep a wary eye on the freshness date and examine the tamper-proof packaging.
我会用机警的眼光查看商品的保鲜期以及包装袋上的防伪标记。
5.
The Preliminary Study of Application for Lactoperocidase System in Goat Milk and Prolong of Shelf Life;
增强山羊乳过氧化物酶体系抗菌活性及延长生乳保鲜期的研究
6.
Study of Modified Atmospheric Packaging of Fresh Beef and Its Shelf-life Storage at Low Temperature;
鲜牛肉气调包装及其冷藏货架期保鲜技术研究
7.
Fresh cream cakes can't Be kept for a long time. Please note the quality guarantee period indicated on the Bottom of the Box.
鲜奶蛋糕，不宜久藏，请注意盒底保质期。
8.
Educational EF Magazine maintains a strong academic focus in every issue.
寓教于乐：每期刊物都保留了鲜明的教学目的！
9.
Study on Extending the Shelf-life of Green Asparagus and Peach Fruit;
延长绿芦笋和水蜜桃保鲜贮藏期的研究
10.
Studies on the Techniques of Fresh-keeping and Florescence Controlling in Cut Rose after Harvest;
切花月季采后保鲜及其花期控制技术研究
11.
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
12.
Study on Fruit Nutrition and Shelf Life of Chinese Jujube (Ziziphus Jujuba Mill.);
枣果营养成分分析与冬枣货架期保鲜研究
13.
Study on the Elongation of Yoghurt's Shelf-life with Protective Culture HOLDBAC~(TM) YM-C
保鲜菌HOLDBAC~（TM）YM-C应用于延长酸奶货架期的研究
14.
Study on Antagonists and Their Bio-control to Pear Disease during Storage
梨储藏期病害生防菌及防腐保鲜的研究
15.
Effects on Keep-fresh of Different Preservatives of Cutting-flower in Prunus persica
不同保鲜剂对桃花瓶插期间生理特性的影响
16.
Effects of 1-methylcyclopropene Treatment on the Cucumber Fruit Quality during Low Temperature Storage
1-MCP处理对黄瓜冷藏期间保鲜效果的影响
17.
Effects of 1-MCP Treatment on Ya Pear Storage of Different Harvest
1-MCP处理对不同采收期鸭梨货架期保鲜效果的影响
18.
Effect of Environmental Friendly Fresh-keeping Agents on Rose Cut Flower
环保型保鲜剂对月季切花的保鲜效应