1.
Extraction of capsanthin red pigment from Sanming producting red chillies and process of removing impurities
三明产小辣椒红色素提取和脱除辣素工艺研究
2.
Studies on the Extraction of Gingerol from Ginger and Its Functionality;
生姜姜辣素的提取及其功能性质研究
3.
Study on Extraction of Capsaicin and Pigment from Dry Red Capsicum Frutescens L;
干红辣椒中辣椒红素和辣椒素的提取
4.
Ultrasound extracting and determination of capsaicin and dihydrocapsaicin in capsicum
辣椒中辣椒素、二氢辣椒素的超声波提取及其含量测定
5.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
6.
Effects of Nitrogen on Content of Capsaicin and Relevant Enzymes Activity in Pepper Fruit
氮素对辣椒果实中辣椒素及相关酶的影响
7.
"The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."
辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。
8.
Detection of Capsaicin and Dihydrocapsaicin Content and Analysis of Pungency Degree in Different Pepper Genotypes
不同基因型辣椒的辣椒素含量测定和辣度级别分析
9.
Research on the Key Operations of Assaying Capsaicinoids in Pepper Products;
辣椒制品中辣椒素同系物分析的关键问题研究
10.
Study on Extraction, Purification and Determination of Capsaicin from Red Chilli;
红辣椒中辣椒素的提取纯化及其检测方法研究
11.
Study on Fertilization Effect and Metabolism of Capsaicin in Pepper Fruit
辣椒果实中辣椒素代谢规律及施肥效应研究
12.
capsanthin colour
辣椒红色素（食用天然植物色素）
13.
Effects of Cultural Factors on the Growth Development and the Content of Capsaicin and Capsanthin of Hot Pepper;
栽培因子对红干椒生长发育、辣椒素及辣椒红素的影响
14.
Evaluations of Capsicum Variety Resources and Primary Studies on the Affect Factors of Capsaicin Contents;
辣椒品种资源评价和影响辣椒素含量因素的初探
15.
Primary Study on Bioactivity of Capsaicine and Capsinoids by High-throughput Screening
高通量筛选辣椒素与辣椒素酯生物活性的初步研究
16.
Effects of Nitrogen on Contents of Capsaicin and Its Same Substrates in Pepper Fruit
氮素对辣椒果实中辣椒素及其竞争物质含量的影响
17.
A particularly appealing one is the capsaicin receptor.
其中最吸引人的目标是辣椒素受体。
18.
The possibilities for manipulating the receptor do not end there.
操弄辣椒素受体的做法还不仅于此。