1.
Seperation of Amino Nitrogen and Fruit Acid (malic acid) in Apple Juice;
苹果汁中氨基态氮、果酸（苹果酸）的分离
2.
Studies on Molybdenum and Tungsten Complexes with Citrate, Malate and Citramalate
柠檬酸、苹果酸和柠苹酸钼（钨）配合物研究
3.
Inhibition of preharvest malic acid treatment on skin browning of pear fruit(cv.Pingguo)
采前喷施苹果酸对苹果梨采后黑皮病的抑制
4.
Inhibiting effect of postharvest malic acid treatment on blue mould of pears(cv.Pingguoli)
采后苹果酸处理对苹果梨青霉病的抑制
5.
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究
6.
Preparation and Application on the Compound Salt of Calcium Citrate Malate;
柠檬酸—苹果酸钙复合盐的制备和应用
7.
Study on Fermentation Promoter of MLF in Wine;
葡萄酒苹果酸—乳酸发酵助剂的研究
8.
Studies on the Preparation and Application of Calcium Otrate Maltrate;
柠檬酸、苹果酸钙的制备与应用研究
9.
Sulfur Dioxide Control in Apple Wine Fermentation and the Effect on Malolactic Fermentation;
苹果酒发酵中SO_2的控制及其对苹果酸乳酸发酵的影响
10.
Cloning and Expression Analysis of Key Genes Related to Malic Acid Metabolism and Accumulation in Apple Fruit;
苹果果实中苹果酸代谢关键酶基因的克隆和表达分析
11.
Determination of L-lactic Acid in Malolactic Fermentation Solution with Enzyme Electrode
酶电极法检测苹果酸-乳酸发酵过程中乳酸变化
12.
The principal acids used are phosphoric, citric, fumaric, tartaric, and malic acids.
主要添加的酸有磷酸、柠檬酸、富马酸、酒石酸和苹果酸。
13.
Studies on the Relationship between NADP-ME and Stresses in Rice (Oryza Sativa L);
水稻NADP-苹果酸酶与逆境关系的研究
14.
sour apple
酸苹果(打得不好的球)
15.
Tart apples taste sharp and are pleasantly acid in their taste.
酸苹果的味道酸，但酸的令人舒服。
16.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
17.
any of numerous wild apple trees usually with small acid fruit.
任何野生苹果树，果实小且酸。
18.
Study on Sugar Organic Acid and Phenolic Compounds of Processing Apple Fruit;
加工苹果果实中糖酸和酚类物质研究