1.
Study on Allocation between Sedimentation and Paleostructure in the Main Accumulation Time and Forecasting Perspective Plays in the West Qaidam Basin;
柴西地区主要成藏期沉积、古构造配位特征与远景区带预测研究
2.
Analysis of the Main Geological Disasters and their Causes along Tibet Section of Sichuan-Tibet Highway
川藏公路西藏段主要地质灾害及成因分析
3.
Effects of migration path system and main formation period on the discrepancy of fullness in JZ25 reservoir
输导体系与主成藏期对JZ25油气藏充满度差异性的影响
4.
The special issues and trade channel construction issue that facing by us.
’〕，亚东开关通商，并成为藏印贸易的主要通道。
5.
Effect of Storage Conditions on Pan Fry Green Tea's Main Qualitative Contents
贮藏条件对炒青绿茶主要品质成分影响的研究
6.
Main Control factors of Silurian Hydrocarbon Reservoir in Southeastern area,Sichun Province
川东南地区志留系油气成藏主控要素分析
7.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
8.
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
9.
Population Ecology and Toxicology of Control Atmosphere Against Pest in Stored Chinese Medicine Material;
中药材储藏期主要害虫种群生态及气调毒理研究
10.
which is the main habitat of the antelopes.
是藏羚羊的主要栖息地。
11.
Berms are mainly built during storms.
浪堤主要是在暴风雨期间造成的。
12.
The development of articulate speech is the main result of this period.
分节语的产生是这一时期的主要成就。
13.
The construction of the second phase of the Qinghai-Tibet Railway, with a mileage of 1,118 km, will soon let Tibetan people's dream of traveling by railway come true.
而青藏铁路二期工程1118公里的立项开工，使西藏人民拥有铁路的梦想很快就要变成现实。
14.
Gandrake: Stay away from Musashi. We cannot risk a premature conflict.
不要打武藏主意。时机未成熟的冲突不是我们应该冒的险。
15.
Relations Between Paleozoic Main Unconformities and Hydrocarbon Accumulation in Tazhong Katake Uplift
塔中卡塔克隆起古生界主要不整合面与油气成藏关系
16.
Simultaneous determination of four constituents in wild Gentiana lawrencei from Qinghai province by RP-HPLC
RP-HPLC测定青海地区野生藏药线叶龙胆中4种主要活性成分的含量
17.
Nutritional Change of Smallanthus sonchifolius Storage under Normal Temperature
常温贮藏条件下菊薯(雪莲果)主要营养成分变化趋势
18.
Dynamic Quantitative Variety of Main Constituent in Fruit of Cornus Officinalis during the Process of Fruit Maturation
山茱萸果实成熟期主要成分的动态变化