1.
The Productive Technology Management for Small and Medium Flour Milling Enterprises
中小型面粉加工企业的生产技术管理
2.
made of grated potato and egg with a little flour.
磨碎的马铃薯、鸡蛋，加少许面粉加工而成。
3.
The grain store processed flour wrappers for Chinese dumplings.
这家粮店把面粉加工成面皮供包饺子用。
4.
The Present Situation and the Future of Chinese Flour Processing Industry--simple thoughts based on questionnaire about the flour processing enterprises in the east of Henan province;
中国面粉加工业的现状与前途——基于豫东地区面粉加工企业问卷调查的浅论
5.
Problem in Small-and Middle-sized Flour Processing Industry and its Countermeasure;
我国中小型面粉加工企业存在问题及其对策
6.
Thoughts on Application Management of Value Chain Machining Flour;
对价值链管理在面粉加工业应用的构想
7.
Some Thoughts on the Readjustment of Product Mix in Flour Mills at Present;
当前面粉加工企业产品结构调整的一些思路
8.
the wheat has been processed into flour in the flour mill.
这些小麦都在面坊里被加工成了面粉。
9.
Influence of powder properties on powder-mixed dielectric mirror EDM
粉末特性对混粉电火花镜面加工的影响
10.
Countermeasure of China s Modified Starch Industry Facingthe Entry to WTO;
我国变性淀粉工业面对加入WTO的对策
11.
Influence of the Main Components of Flour on the Quality of Food Processing
面粉主要成分对食品加工品质的影响
12.
Analysis of the surface integrity generated by the powder-mixed EDM
混粉电火花加工工件表面质量影响因素分析
13.
Establishment of Empirical Formula for Surface Roughness of EDM in Powder Suspened Fluid
混粉电火花加工表面粗糙度的经验公式
14.
The Milling System Design of Special-used Wheat Flour (SUWF) with Capacity 200 Tons/day;
日加工200吨小麦专用面粉生产系统设计
15.
Effect of Resistant Starch on Dough Rheological Properties and Processing Qualities;
抗性淀粉对面团流变学特性及加工品质的影响
16.
Study on the Characteristics of Food Processing for Flour of High Quality Wheat Variety Shaan 253
优质强筋小麦品种陕253面粉食品加工特性研究
17.
Please thicken up the paste with a little more flour.
加点面粉把面糊调厚些。
18.
Selfraising flour is the combination of baking powder &flour. Ratio of the flour is 1 tsp baking powder to 100g flour.
自发粉乃已加泡打粉的面粉，比例是100克面粉加入一茶匙泡打粉。