1.
Study on the enzyme properties of low-temperature protease of psychrophilic bacteria in raw milk
原料乳中嗜冷菌低温蛋白酶的酶学性质研究
2.
Study on Cold-adapted Protease Produced by Psychrotrophic Bacillus Cereus SYP-A3-2;
耐冷蜡样芽孢杆菌SYP-A3-2产低温蛋白酶的研究
3.
Identification of Strain HL211 Producing Cold-adapted Protease and Purification, Characterization of the Protease;
产低温蛋白酶菌株的分离鉴定及其酶的提纯与特性研究
4.
The Chemical Characterization of Marine Low-temperature Alkaline Protease;
海洋低温碱性蛋白酶的化学特性研究
5.
The Study of Trypsin Hydrolysis to Reduce Milk Protein Allergy
胰蛋白酶水解降低乳蛋白过敏的研究
6.
Study on Differential Proteomics and Physiology Change of Mycelium of Hypsizigus Marmoreus in Cold Stress;
真姬菇低温胁迫下菌丝体酶活变化及差异蛋白质组学研究
7.
Isolation and Purification of Cold Shock Protein in Volvariella Volvacea and Analysis of the Sequence of the Digested N-Terminal;
草菇低温诱导蛋白的分离纯化及其酶解片段的N端序列分析
8.
Analysis on the Changes on the Liver Proteins, SOD, LDH, G6PDH and EST Activities of Heilongjiang Wood Frog under Low Temperature;
低温条件下黑龙江林蛙肝脏蛋白及代谢酶的适应性变化
9.
Cloning、Sequence Analysis、Analysis、Structure Model and Function Study of Marine Low-temperature Alkaline Protease;
海洋低温碱性蛋白酶的基因克隆、序列分析及结构模建和功能研究
10.
Effects of Low Temperature on Antioxidant Enzymes and Leaf Proteome from Cucumis Sativus of Different Genotypes
低温对不同基因型黄瓜叶片抗氧化酶与蛋白质组的影响
11.
Differential proteomics and enzyme changes of Hypsizigus marmoreus mycelium under cold stress
斑玉蕈低温胁迫下菌丝体酶活变化及差异蛋白质组学研究
12.
Effect of Low Temperature Stress on Activity of POD,SOD and Content of MDA in G Protein Mutants of Arabidopsis thanliana
低温胁迫对拟南芥G蛋白突变体SOD、POD酶活性和丙二醛含量的影响
13.
Study on a Thermophile Producing Thermophilic Protease;
一株产高温蛋白酶高温菌的初步研究
14.
Construction of S. Carlsbergensis with Low Protease A Activity for Brewing;
低蛋白酶A啤酒酵母菌株构建的研究
15.
Protien Kinase C Mediates Phospholipase C-gamma1 Participating in Heat-induced Heat Shock Protein 70 Expression
蛋白激酶C介导磷脂酶C-γ1参与高温诱导热休克蛋白70表达
16.
Study on the Stability of Hemoglobin During Freezing;
关于血红蛋白(Hb)低温稳定性的研究
17.
The mild cooking also releases proteins from the grains, these proteins also undergo enzymatic breakdown into compounds of lower molecular weight.
这种温和的蒸煮会使谷粒释放出蛋白质,这些蛋白质也会在酶的作用下降解成为低分子量的化合物。
18.
Effect of C Reactive Protein and Enzymatically Modified LDL on the Maturation of Dendritic Cells
C反应蛋白与酶修饰低密度脂蛋白对树突状细胞成熟的影响