1.
THERMOSTABILITY AND FREEZE DENATURATION OF CHARYBDIS JAPONICA
日本鲟肌动球蛋白热变性和冷冻变性
2.
Effect of preheating degree of soybean protein isolate on the gel properties of myofibrillar protein
大豆分离蛋白热变性程度对肌纤维蛋白凝胶性质的影响
3.
A DLA STUDY TO THE EFFECT OF COPPER(Ⅱ)ION ON THE THERMAL DENATURATION OF HUMAN SERUM ALBUMIN
用差热分析法研究铜（Ⅱ）离子对人血清白蛋白热变性的影响
4.
Study on the thermal denaturation and aggregation of whey soy proteins
大豆乳清蛋白的热变性和热聚集的研究
5.
egg white coagulating when heated;
蛋白被加热时变凝固；
6.
Changes in physiochemical properties of grass carp(Ctenopharyngodon Idellus) myofibrillar protein during heat-treatment
草鱼肌原纤维蛋白加热过程中理化特性的变化
7.
Cloning, Expression and Characterization of Thermostable Protease from Thermoascus Aurantiacus Var. Levisporus
嗜热子囊菌光孢变种热稳定蛋白酶的基因克隆和表达及性质研究
8.
Research on the Mutation-expression of Phytase Gene and the Thermostability of Mutated-protein;
植酸酶基因突变表达及突变蛋白热稳定性的研究
9.
Alteration of Substrate Specificity of Thermophilic Esterase by Protein Engineering
应用蛋白质工程技术改变嗜热酯酶的底物选择性
10.
Cloning of Thermophilic Protease PhpI and the Effect of Mutant Y120P on Enzyme Properties
嗜热蛋白酶PhpI分子克隆及突变体Y120P对酶学性质影响
11.
Changes of Heat Shock Protein 70 Levels in Patients with Acute Coronary Syndrome and Their Clinical Significance
急性冠脉综合征患者血清热休克蛋白70的变化及其临床意义
12.
Studies on Cytotoxicity and Themo-stability of Cinnamomin;
辛纳毒蛋白细胞毒性及热稳定性研究
13.
Study on the Culture, Separation and the Thermal Property of Ice Nucleation-active Protein;
冰核活性蛋白的制备及其热特性研究
14.
ATPase Activity and Thermally Induced Gelation Properties of Myosin;
肌球蛋白的ATPase活性及热凝胶特性研究
15.
Protein obtained from the denatured soybean meal with basel proteinase
碱性蛋白酶提取变性脱脂豆粕中蛋白质
16.
Investigation of acid induced denaturation of albumin by dynamic laser speckle method
白蛋白酸致变性的动态激光散斑研究
17.
protein-calorie malnutritio
蛋白质-热量缺乏性营养不良
18.
Study on Characterization and Function of Chicken Heat Shock Protein 108;
鸡热应激蛋白108特性与功能初步研究