1.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
2.
Antioxidation of Water Polysaccharide in Caulis Dendrobii to Axunge
石斛水溶性多糖对油脂的抗氧化作用
3.
Study on antioxidative effect of edible spices on peanut oil
食用香料对花生油抗氧化作用的研究
4.
"BHa:a white, waxy phenolic antioxidant, CHO, used to preserve fats and oils, especially in foods."
丁化羟基茴香醚:一种白色蜡状的苯酚抗氧化剂,CHO,用于保存脂肪和油,尤指在食物中。
5.
Assessment on the Effect of Anti-oxidation of Five Kinds of Natural Antioxidants in the Edible Oil by Rancimat
五种天然抗氧化剂Rancimat法对食用油的抗氧化效果评估
6.
Several "accelerated" tests are also available to estimate resistance of a lipid to oxidation.
一些“催速”试验可用来计算油脂的抗氧化性。
7.
The Experimental Study on the Oxidation Resistance of the Extracts of Forsythia Suspense Leaves to Grease;
连翘叶提取物抗油脂氧化作用的实验研究
8.
Study on Antioxidization of Some Organic Acids for Grease;
关于某些有机酸对油脂抗氧化作用的研究
9.
Discussion about the application value of natural antioxidants in the edible oil
天然抗氧化剂在食用油中应用价值探讨
10.
The study on the Seabuckthorn fruits on resisting lipid peroxidation in high-fat diet rats
沙棘鲜果对高脂膳食大鼠抗脂质过氧化作用的研究
11.
ANTI OXIDANT EFFECT OF GINGER ON EDIBLE VEGETABLE OIL
生姜对几种食用植物油抗氧化效果实验研究
12.
Antioxidation characteristics of ginger compound antioxidants on oil
生姜复合抗氧化剂对油脂的抗氧化特性
13.
Antioxidative activity of three natural antioxidants used in soybean oil
天然抗氧化剂在大豆油脂中抗氧化活性的研究
14.
Studies on the Preservation of Chilled Meat and Antioxidant Effects in Oil and Fat of Volatile Oil in Mosla Chinensis Maxim;
石香薷挥发油对冷却猪肉保鲜及油脂抗氧化作用研究
15.
Study on Antioxidation and Reducing Blood Lipid of Chilli Seed Oil
辣椒籽油抗氧化 降血脂保健功能研究
16.
Antioxidant Effects of Loquat Leaf Flavanone on Lipin
枇杷叶黄酮对油脂的抗氧化性能研究
17.
The effect of kang zhi tai on lipid metabolism and lipid peroxidation was studied in dietary hyperlipidemia rats.
观察了康脂泰对食饵性高脂血症大鼠体内脂质代谢和抗氧化作用的影响。
18.
Study on effect of Enteromorpha prolifera polysaccharide on hyperlipidemia and anti-lipid peroxidation in rats
浒苔多糖降血脂及抗脂质过氧化作用