1.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
2.
Studies on the Amylase Activity of Largemouth Bass Micropterus salmoides
大口黑鲈主要消化器官淀粉酶活力的研究
3.
Effect of feeding on the activity of protease and amylase in different digestive organs of largemouth bass(Micropterus salmoides)
摄食对大口黑鲈消化器官蛋白酶和淀粉酶活力的影响
4.
Effects of starvation on digestive organs and activities of protease and amylase of largemouth bass (Micropterus salmoides)
饥饿对大口黑鲈消化器官、蛋白酶和淀粉酶活力的影响
5.
The Effects of Gibberellin and Calcium Ion Soaking on Wheat Seeds Germination and Amylase Activity
赤霉素和钙离子浸种对小麦种子萌发及淀粉酶活力的影响
6.
Study on Activities of Amylase and Protease of Girella leonina
黑魢(Girella leonina)淀粉酶与蛋白酶的活力研究
7.
Study on thermal stabilizer of α-amylase and its inactivation kinetic
α-淀粉酶热稳定剂及失活动力学研究
8.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
9.
Improving the Activity of Thermostable α-Amylase by Bacilus Licheniformis and Its Application;
耐高温α-淀粉酶发酵活力提高的研究和应用
10.
Thermal inactivation kinetics and stability of α-amylase on cotton fabric
α-淀粉酶在棉织物上的热失活动力学及稳定性
11.
The,fermentation power of a flour involves determination of the maltose value (diastolic activity).
面粉的发酵能力是由麦芽糖值所决定的(淀粉酶的活性)。
12.
Activities of Amylase and Lipase in Pacific White Shrimp (Litopenaeus vannamei) Zoea, Mysis and Postlarvae
南美白对虾幼体和仔虾淀粉酶和脂肪酶活力的研究
13.
Effects of Butachlor on Hepatopancreatic Amylase and Lipase Activities in Clarias fuscus;
丁草胺与胡子鲶肝胰脏淀粉酶及脂肪酶活力的影响
14.
Impact of Amylase, Cellulase Activity and Application Performance Factors
影响淀粉酶、纤维素酶活力与应用性能的因素分析
15.
Studies on the Barley Carbohydrases and Their Activity in the Malt Production
啤酒大麦制麦过程中淀粉酶系及其酶活力的研究
16.
Sucrose was is the main form of total soluble sugar accumulation and transformation in lily bulbs.
淀粉酶活性变化与淀粉含量变化趋势相反。
17.
Activity and Isozymes of Serum Amylase in First Filial Generation of Charolais and Tibetan Sheep
夏×藏一代羊血清淀粉酶活性及同工酶
18.
Study on the Increased Activities of Non-starch Polysaccharide Enzymes from Mixed Fermentation of Trichoderma Viride and Aspergillus Niger;
木霉和曲霉混合发酵提高非淀粉多糖酶系活力的研究