1.
Similar to or yielding farina.
似淀粉的或产生淀粉的
2.
Studied on the Preparation of Esterification Porous Starch by Aspergillus Oryzae Raw Starch Enzyme
米曲霉生淀粉酶制备酯化多孔淀粉的研究
3.
Study on Row Starch Digesting Glucoamylase Production by Monascus Purpureus and Preparation of Porous Esterified Waxy Rice Starch
紫红曲生淀粉糖化酶及糯米酯化多孔淀粉的制备研究
4.
starch retrogradation
淀粉凝沉, 淀粉回生
5.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
6.
The starch-digesting amylase produced by the pancreas and present in pancreatic juice.
胰淀粉酶胰产生的淀粉酶，存在于胰液中
7.
Uses of Unmodified Starches Starches serve a variety of roles in food production.
未改性淀粉的应用淀粉在食品生产中有多种功能
8.
The Programmed Cell Death of Starchy Endosperm and the Genesis and Development of Amyloplast in Rice and Wheat;
稻麦淀粉胚乳细胞程序性死亡和淀粉质体的发生发育
9.
Preparation of Oxidized Starch and Application in the Production of Multi-modified Starch;
氧化淀粉的制备及其在复合变性淀粉生产中的应用
10.
Study on Bear Character, Accumulation of Oil and Starch and Climate Correlation of High Oil and High Starch Maize;
高油高淀粉玉米生育特点、油分淀粉积累以及与气候相关性研究
11.
Screening of Amylyase Producing Fungi and Homologous Expression of α-Amylase Gene in Aspergillus Oryzae
淀粉酶产生菌的筛选及α-淀粉酶在米曲霉中的同源表达
12.
Study on solid material of starch syrup produced by extruded corn starch added enzyme preparation
挤压加酶玉米粗淀粉生产淀粉糖浆固形物含量试验研究
13.
Optimization of process for beta-amylase on Anti-retrogradation of glutinous rice amylopectin by response surface methodology
响应面法优化β-淀粉酶抑制糯米支链淀粉回生工艺的研究
14.
Raw Starch Modification in Rice Noodles and Its Gelatination Mechanism Induced by Biological Fermentation Process;
生物发酵米粉的淀粉改性及凝胶机理研究
15.
Comparative analysis of isoflavonoid content and constituent in the waste residue and water from Heshui Pueraria thomsonii Benth.starch production
合水粉葛淀粉生产废渣水异黄酮成分比较分析
16.
Study on SCP from Starch By-products by Mixed Fermentation
淀粉副产物混合发酵生产单细胞蛋白
17.
Structures and Properties of Thermoplastic Starch with Resistant Retrogradation;
耐回生热塑性淀粉的结构与性能研究
18.
Studies on Microorganism Degradation of Non-Starch Polysaccharide in Feed;
饲料中非淀粉多糖的微生物降解研究