1.
Screening of High Quality Fermentation Strains and Optimization of Fermentation Technology for Apple Vinegar and Its Beverage;
苹果醋、苹果醋饮料优良发酵菌株的选育及发酵工艺的优化
2.
Study on the production technology of vinegar beverage with Chinese hawthorn and apple pear
山楂苹果梨醋酸饮料生产工艺的研究
3.
Study on Changes of Total Acid and Ester in Apple Juice during Acetic Acid Fermentation
苹果汁醋酸发酵过程中的物质变化及其饮料的研制
4.
"Cider: The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar."
苹果汁:从水果中(尤指苹果)压出的汁,用于饮料中或制成其它产品,如食用醋.
5.
The juice pressed from fruits, especially apples, used as a beverage or to make other products, such as vinegar.
苹果汁从水果中（尤指苹果）压出的汁，用于饮料中或制成其它产品，如食用醋
6.
The optimum formulation of acetic a cid fermentation beverage was as follows:ratio of fermented apple juice to water 2∶1and amount of sugar added into drink 8 percent.
苹果汁醋酸发酵饮料的最佳配方为:醋酸发酵果汁与水之比为2∶1,加糖量为8%。
7.
sweet apples, biscuits, drinks, etc
甜的苹果、 饼乾、 饮料等
8.
Brewing of Fruit Vinegar of Berberis nummularia Bge. and Formulation of Its Beverage
红果小檗果醋及其果醋饮料的工艺研究
9.
Studies on Selecting and Breeding Excellent Bacterial Strains of Fruit Vinegar Brewage and the Making of Fruit Vinegar Beverages;
果醋酿造用优良菌种的选育及果醋饮料的研制
10.
Composite Fruit Vinegar and Fruit Vinegar Beverage of Blackcurrants and Sea Backthern
黑加仑、沙棘复合果醋及果醋饮料的研制
11.
An alcoholic drink made from hard cider that has been frozen.
苹果酒由冷藏的发酵苹果汁制取的酒精类饮料
12.
Optimizing the Brewing Technology for a Complex Fruit Vinegar Beverage with Pear and Ginger
梨、姜复合果醋饮料酿造工艺的优化
13.
a beverage made from juice pressed from apples.
由苹果榨出来的汁制成的饮料。
14.
Development of compound beverage of wild celery,carrot and apple
山芹菜、胡萝卜、苹果复合饮料的研制
15.
Filtration and degerming technology of orange vinegar and manufacture of its beverage were studied.
对柑桔果醋的过滤除菌工艺及橙醋饮料的制作进行了研究。
16.
Stability of mixed thickener from apple-pear compound juice
苹果梨复合果汁饮料复配增稠剂的稳定性研究
17.
Processing technology of compound juice drink of orange,apple,jujube and Huai-chrysanthemum
橙、苹果、红枣、怀菊花复合果汁饮料的研制
18.
The Conditions for Fermented Apple Drink by Lactic Acid Bacteria
基于乳酸菌发酵的苹果饮料制备工艺研究