1.
Study on the processing technique and CCPs of cured beef
腊牛肉加工工艺及关键控制点的研究
2.
Study on Effect of Enzyme to Protein Changes in the Processing of Dry-Cured Beef;
腊牛肉（牛干巴）加工过程中酶对蛋白质变化影响的研究
3.
A Greek dish consisting of layers of ground lamb or beef and sliced eggplant topped with a cheese sauce and baked.
肉末烤茄片一道希腊菜肴，一层碎羊肉或牛肉加茄子片并在其上加干酪酱并烘烤而成
4.
(Greek) made of lamb.
（希腊）用羊肉制成。
5.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
6.
Buffalo meat has less fat than beef.
野牛肉比家牛肉瘦。
7.
a saddle of lamb, venison, beef, etc
羊脊肉、 鹿脊肉、 牛脊肉.
8.
a cut of meat (beef or veal or mutton or lamb) from the upper part of the leg.
腿的上部的肉块（牛肉、小牛肉、羊肉、小羊肉）。
9.
Ground meat, usually beef.
碎牛肉绞碎的肉，通常为牛肉
10.
Kowloon Fresh Roast and Preserved Meat Merchants General Association
九龙烧腊肉食总商会
11.
: beef cattle,ie those bred and reared for their meat
菜牛（饲养以供肉食的牛）.
12.
I hear ham steak, roast beef,
我听说火腿牛排，烤牛肉
13.
How about steak or roast beef?
牛排或烤牛肉怎么样？
14.
He likes beef, but she like mutton .
他喜欢牛肉，她喜欢羊肉。
15.
Do you want beef or pork?
你喜欢吃牛肉还是猪肉？
16.
Which do you like better, beef or pork ?
牛肉和猪肉，你爱吃哪个?
17.
Do you want beef or lamb?
您要牛肉还是要羔羊肉？
18.
Chicken is more delicate than beef.
鸡肉比牛肉味道美。