1.
Electrochemical Study on Methyl Radical and Its Analytical Application;
甲基自由基的电化学研究及分析应用
2.
Theoretical Studies on the Reaction Acetone with Halogen and Methyl Radical
丙酮与卤素及甲基自由基反应机理的理论研究
3.
The methoxylradical is the attacking species.
甲氧自由基是进攻性基因。
4.
Atom transfer radical polymerization of methyl methacrylate
甲基丙烯酸甲酯的原子转移自由基聚合
5.
Controlled Radical Photopolymerization of n-Butyl Methacrylate Mediated by Nitroxide;
氮氧自由基调控下甲基丙烯酸正丁酯可控自由基光聚合研究
6.
Free-radical Crosslinking Copolymerization of Methyl Methacrylate/ Triallyl isocyanurate
甲基丙烯酸甲酯-异氰脲酸三烯丙基酯自由基交联共聚规律
7.
Study on the Radical Polymerization of NVF and Its Light Scattering;
N-乙烯基甲酰胺的自由基聚合及其光散射研究
8.
Atom transfer radical polymerization of 2,2,2-trifluoroethylmethacrylate
甲基丙烯酸2,2,2-三氟乙酯的原子转移自由基聚合
9.
Research of Preparing Carbaryl by Methyl Carbamyl Chloride;
由甲基氨基甲酰氯制备甲萘威的研究
10.
Theoretical Study on the Mechanisms of Reactions of Formaldehyde or Formacyl Radical and Active Radicals;
甲醛及甲酰基自由基与小分子间反应机理的理论研究
11.
Emulsion and Miniemulsion Polymerization of MMA Via Reversible Addition-Fragmentation Transfer (RAFT) in the Presence of Solubilizer;
增溶剂存在下甲基丙烯酸甲酯乳液和细乳液RAFT活性自由基聚合
12.
Synthesis of methyl methacrylate-styrene block copolymer by using polyfunctional chain-transfer agent via conventional free radical polymerization
自由基聚合制备甲基丙烯酸甲酯-苯乙烯嵌段共聚物
13.
Living Copolymerization of Styrene and Dimethyl Fumarate;
苯乙烯与富马酸二甲酯的活性自由基共聚合
14.
Rate autoacceleration and gelation behavior in radical copolymerization of methacrylate and dimethacrylate
甲基丙烯酸酯/二甲基丙烯酸酯自由基共聚合体系中的自加速和凝胶行为
15.
Influence of Solvent on Reaction of N-butyl Methacrylate by ATRP;
溶剂性质对甲基丙烯酸正丁酯原子转移自由基聚合的影响
16.
The Living and Unliving Features of Atom Transfer Radical Polymerization (ATRP) of n-Butyl Methacrylate (n-BMA);
甲基丙烯酸正丁酯（n-BMA）原子转移自由基聚合（ATRP）活性与非活性特征
17.
Aqueous Atom Transfer Radical Polymerization of 6-O-Methacryloyl-D-Galactopyranose
6-O-甲基丙烯酰基-D-吡喃半乳糖的水相原子转移自由聚合
18.
Determination of the Output of Hydroxyl Free Radical by Fluorescence Quenching Method with Hymecromone-Mn~(2+)-H_2O_2 System and Hydroxyl Free Radical-scavenging Activity of Aqueous Extracts of Common Foodstuffs
羟甲香豆素荧光猝灭法测定羟自由基产生量及常见食品水提物羟自由基清除率测定的研究