1.
Production of Chinese wolfberry draft beer
保健型枸杞纯生啤酒酿造方法的研究
2.
Check Method of Aspergillus niger Spore is Improved in Brewage Industry
酿造工业中黑曲霉孢子检测方法的改良
3.
Sino - French grape wine brewing corporation
中法葡萄酒酿造公司
4.
draught ale or beer( that is made and stored in the traditional way )
（按传统方法酿造及储存的）散装麦芽啤酒或普通啤酒.
5.
Analysis of Microbial Diversity in Zhejiang Rosy Rice Vinegar by PCR-DGGE
采用PCR-DGGE方法研究浙江玫瑰醋酿造过程中的微生物多样性
6.
French wine-making began more than 2,500 years ago.
2500多年前，法国人就开始酿造葡萄酒了。
7.
tax collectors bushwhacked by moonshiners;
非法酿造烈酒的人伏击了税务员；
8.
In ancient times, people who made beer lacked the means to preserve and filter it properly, so the drink was cloudy and turned bad quickly.
古时的啤酒酿造者缺少良好的保存方法及过滤工具，所以啤酒混浊而且容易变质。
9.
a fermented beverage brewed by traditional methods that is then dealcoholized so that the finished product contains no more than 0.5 percent alcohol.
一种把传统方法酿造的发酵饮料中的酒精去掉,最终产品酒精含量不超过0。5%的啤酒。
10.
Research on Bioaugmentation of Brewing Microbes and Total DNA Extraction during Solid-state Fermentation of Zhenjiang Vinegar
镇江香醋固态发酵过程中酿造微生物强化及醋醅总DNA提取方法的初步研究
11.
We adopted the new method of making wine.
我们采用了新的酿酒方法。
12.
They're putting on a programme about/on wine-making.
他们正推出一个介绍酿酒方法的节目.
13.
A new method of fermentation with uncooked materials was studied in this paper.
研究了一种新的生料酿酒发酵方法。
14.
Research of Superoxide Dismutase in the Brewing
超氧化物歧化酶在啤酒酿造方面的研究
15.
Man can create nothing which he does not first conceive in the form of an impulse of thought.
人无法创造未经思考动力构思酝酿的事物。
16.
Inquiring into the new technology of half enzymatic hydrolysis half koji process to produce coy sauce
半酶半曲法酶解酿造酱油新工艺的探讨
17.
Study on Mutation and Breeding of Soy Brewing Aspergillus Oryzae by Ion Implantation;
采用离子注入法诱变酱油酿造用米曲霉的研究
18.
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。