1.
The Study on the Fast Detection Method for Pesticide Residues with Bio-enzyme;
酶抑制法农药残留快速检测技术研究
2.
Rapid Identification of Pesticide Residues in Fruits and Vegetables by Enzyme-Inhibition Test
酶抑制法快速检定果蔬中的农药残留
3.
Research of Methods for Fast Determination of Organophosphorus Residues by Enzyme Inhibitation;
酶抑制法快速检测有机磷农药残留的方法研究
4.
Development of enzyme inhibition for rapid detection of organophos phoruspesticide residues
酶抑制法快速检测有机磷农药残留的研究进展
5.
The immunization inhibits method for determination of serum CK-MB
免疫抑制法测定血清肌酸激酶同工酶
6.
Studies on the Screening Method of HIV-1 Reverse Transcriptase Inhibitors;
HIV-1逆转录酶抑制剂筛选方法的研究
7.
Studies on the Synthesis of Aromatase Inhibitor Fadrozole;
芳香酶抑制剂法倔唑的合成工艺研究
8.
Determination of Thrombin Inhibitor Activity by Absorbance rate of Change;
一种测定凝血酶抑制剂活性的新方法
9.
Preparation and Purification of ACE Inhibitory Peptides from Soybean Protein by Enzymatic Hydrolysis;
大豆蛋白ACE抑制肽的酶法制备及分离纯化
10.
The Study on Measurement Method for Trypsin Inhibitor's Activity of Soya Products;
豆制品中胰蛋白酶抑制剂活性测定方法的研究
11.
Study on Enzymatic Preparation of Grass Carp Fish Scale Gelatin and ACE Inhibitory Peptides
酶法制备草鱼鱼鳞明胶及ACE抑制肽的研究
12.
Study on Enzymatic Hydrolysis of Angiotensin I-Converting Enzyme(ACE) Inhibitory Peptides Derived from Penaeus Vannamei head Protein
酶法制备南美白虾虾头蛋白ACE抑制肽的研究
13.
Enzymatic Hydrolysis Research on Preparation of Angitensin-Coverting Enzyme Inhibitory Peptides from Wenqing Carp
酶法水解制备文庆鲤ACE抑制肽的工艺研究
14.
Globin Protein Extraction, Preparation of ACE Inhibitor from Globin by Enzymatic Hydrolysis and Enzyme Kinetics Studies;
珠蛋白提取、ACE抑制肽的酶法制备及酶动力学的研究
15.
Research on Preparation of Angitensin Coverting Enzyme Inhibitory Peptides from Pinctada Martensii Protein by Enzymatic Hydrolysis;
酶法水解马氏珠母贝肉制备血管紧张素转换酶抑制肽的研究
16.
Method research on virtual screening of acetylcholinesterase inhibitors
乙酰胆碱酯酶抑制剂虚拟筛选方法研究
17.
Constructing the Pharmacophore Models of Tyrosinase Inhibitors by DISCO Method
距离比较法构建酪氨酸酶抑制剂的药效团模型
18.
ADVANCES IN RESEARCH ON MECHANISM OF ENZYMATIC BROWNING AND INHIBITION METHODS FOR FRUITS AND VEGETABLES
果蔬酶促褐变机理及其抑制方法研究进展