1.
Study on the Rheological and Gel Properties of Carrageenan and Algin;
卡拉胶和褐藻胶流变学特性及凝胶特性的研究
2.
Study on affecting factors for gel properties of gellan gum
结冷胶产品凝胶特性的影响因素研究
3.
Study on Gel Characteristic of Gelatin under Different Element
不同因素对明胶凝胶特性的影响研究
4.
Formation Conditions and Characteristics of Peanut Protein Gel
花生分离蛋白凝胶形成条件及凝胶特性研究
5.
ATPase Activity and Thermally Induced Gelation Properties of Myosin;
肌球蛋白的ATPase活性及热凝胶特性研究
6.
Studies on gel properties of gellan gum and its application in food industry
结冷胶凝胶特性及在食品工业中的应用
7.
The gel properties of carrageenan and its application in chocolate milk
卡拉胶凝胶特性及其在巧克力牛奶中的应用
8.
Effect of Hydrocolloids on the Gel Properties of Horse-mackerel Surimi
亲水胶体对竹荚鱼鱼糜凝胶特性的影响
9.
Effects of activated-calcium from egg-shell on the physical properties of tofu-gel
鸡蛋壳钙凝固条件对豆腐凝胶特性的影响
10.
Study on Gel Properties of Salt Soluble Protein of Different Kinds of Meat;
不同种类肉盐溶蛋白凝胶特性的研究
11.
Study on the Gel-forming Properties of Frozen Horse Mackerel;
冷冻竹荚鱼（Trachurus trachurus）凝胶特性的研究
12.
Theoretical Study on Optical Properties of Sol-Gel High-reflected Multi-layer Films;
溶胶-凝胶多层高反射膜光学特性研究
13.
Oil displacement character of Gemini surfactant weak gel system.
Gemini表面活性剂弱凝胶体系的驱油特性
14.
Preparation and Properties of V_2O_5 Thin Films Derived by Sol-Gel Process;
V_2O_5薄膜的溶胶—凝胶法制备及其特性研究
15.
Preparation of Nano-TiO_2 Film by Sol-Gel Method;
溶胶凝胶法制备纳米TiO_2薄膜及其特性研究
16.
Study of Structural and Optical Properties of ZnO Thin Films Prepared by Sol-gel Technique;
溶胶—凝胶法制备ZnO薄膜及其发光特性研究
17.
Study on Luminescence Characteristics of nc-Si/SiO_2 Structure with Sol-Gei Method;
溶胶—凝胶法制备nc-Si/SiO_2结构的发光特性研究
18.
A STUDY OF 1％MOL TIO_2-SNO_2 THIN FILM PREPARED BY THE SOL-GEL TECHNIQUE AND THEIR GAS SENSING PROPERTIES;
1mol%TiO_2-SnO_2薄膜的溶胶—凝胶制备及其气敏特性