1.
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
2.
The nutritional effects of rumen-bypass Met in dairy cows
瘤胃保护性蛋氨酸对奶牛的营养作用
3.
Nutrition Characteristics of Sanne-goat Milk and the Optimum Processing Technique of Goat Yogurt
萨能奶山羊乳的营养特性及酸羊奶产品开发
4.
nutrition for special occupations
保健营养（特种职业）
5.
Programme Officer for Health and Nutritio
保健和营养方案干事
6.
Yogurt is an extremely nutritious food. It contains active cultures which are very beneficial to health and is a good source of calcium.
酸奶是非常有营养的食物。它含有对健康有益的活性菌，也是很好的钙源。
7.
Oiltea camellia seed oil has very high value of nutrition and health protection function, because there are many unsaturated fatty acids.
茶油富含不饱和脂肪酸,具有很高营养价值和保健功能。
8.
Breeding of the Fermentation Strains from Phage-resistant Yogurt & the Use of Sugar-free Nutrition Yoghurt;
抗噬菌体酸奶发酵菌株的选育及在无糖营养酸奶中的应用
9.
Development and Hypoglycemic Effect of Compound Acidophilous Milk for Diabetic;
糖尿病复合营养酸奶降糖效应的实验研究
10.
Study on the Nutritional and Physiological Mechanism of Subacute Ruminal Acidosis in Dairy Goats;
奶山羊亚急性瘤胃酸中毒营养生理机制的研究
11.
DEVELOPMENT OF SET GINSENG FRUIT YOGURT AND DETERMINATION OF NUTRITIONAL COMPONENT
凝固型人参果酸奶的研制与营养成分的测定
12.
Breeding of yogurt production strain and optimization of its nutriton conditions in yogurt manufacture
酸奶高效生产菌株选育和营养成分优化
13.
Development of Chromium-enriched Compound Acidophilous Milk Powder and Efficacy on Glycometabolism in Diabetic Rats
富铬复合营养酸奶奶粉的研制及其对糖尿病大鼠糖代谢的影响
14.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
15.
Intestine health and metabolism of conditionally essential amino acids
条件必需氨基酸营养代谢与肠道健康
16.
Beijing Century Weita Nutrition Health Products Co., Ltd.
北京世纪维他营养保健品有限公司
17.
Nutrition in fashion, the guarantee of health, is everyone's oBjective.
时尚营养，健康保证，众人之追求。
18.
Rapid Assessment Procedures for Nutrition and Primary Care
营养和初级保健快速评价程序