1.
Skin Image Processing and Analysis Based on Pigment Separation;
基于色素分离的皮肤图像处理与分析
2.
Studies on the Extraction, Isolation and Property of the Pigment in Greening Garlic;
大蒜绿色素提取、分离及其性质的研究
3.
Research of the Extraction and Purification Methods of Safflor Yellow;
红花黄色素提取工艺及分离纯化研究
4.
Studies on the Extraction and Separation and Activity of Safflor Yellow
红花黄色素提取分离及活性初步研究
5.
Isolation and purification of gardenia yellow pigment from Gardenia jasminoides Ellis
栀子黄色素的大孔吸附树脂分离纯化
6.
Study on the Adsorbing and Refining Carthamin from Safflower with Macroporous Resins
大孔树脂吸附分离红花红色素的研究
7.
Separation and purification of SEB
金黄色葡萄球菌肠毒素B的分离纯化
8.
Determination of phytohormones in corns by capillary liquid chromatography
毛细管液相色谱法分离植物内源激素
9.
Influencing Factors and Elimination Method in Ion Chromatography Analysis
离子色谱分析中影响因素及消除方法
10.
Extraction and Purification of Capsanthin & Capsaicin from Hot Red Peppers;
辣椒中红色素和辣椒素的分离与精制工艺研究
11.
Separation and Identification of Vaccinium Uliginosum Anthocyanins and Quantitative Analysis of Cultivated Vaccinium Anthocyanins;
笃斯越橘花色素的分离鉴定及栽培种花色素的定量分析
12.
Determination of Halide Impurities in Ionic Liquids by Ion Chromatography with Direct Conductivity Detection
离子液体中卤素离子杂质的离子色谱-直接电导检测法分析
13.
Studies on Extraction, Separation and Chemical Component of Red Pigment from Adinandra Millettii (Hook. et Arn.)Benth Fruit
黄瑞木果实红色素提取、分离及化学成分研究
14.
The Isolation, Extraction and Structure Analysis of the Melanin from Aureobacidium Pullulans;
短梗霉黑色素的分离提取及其结构分析
15.
Preliminary Study on the Function of Pigment Components Isolated from Hongqu;
红曲色素组分分离及其功能的初步研究
16.
Separation and Identification of Anthocyanins in Red Purple Tea Leaves
茶树红紫色芽叶中花青素组分的分离及鉴定
17.
Isolation,Purification and Structural Analysis of Melanin from Aureobasidium pullulans
短梗霉黑色素的分离纯化及结构的初步分析
18.
Isolation and purification of auxin IAA from kelp and analysis by high performance liquid chromatography
海带生长素IAA分离纯化及高效液相色谱分析