1.
peptic hydrolysis
胃蛋白酶促水解作用
2.
pre-steady state kinetics
恒态前的酶促动力学
3.
The Study on the Enzymatic Hydrolysis and Properties of the Enzymatic Hydrolysate of Casein;
酪蛋白酶促水解及其酶解物性质研究
4.
Study on the Enzyme-aided Refining and Enzymatic Modification of HYP
高得率浆酶促精浆及酶法改性的研究
5.
An enzyme that catalyzes the addition or removal of water from a substrate.
水化酶促进水加到酶解物或从酶解物中除去水的一种酶
6.
Studies on Enzymic Synthesis of Oligopeptides II. Thermolysin-Catalyzed Synthesis of Peptides Containing a Side Chain Free Carboxyl Group
酶促合成肽的研究 Ⅱ.含羧基侧链氨基酸的肽的酶促合成
7.
Possible Involvement of Enzymatic and Non-enzymatic Antioxidant System in Acquisition of Desiccation Tolerance of Maize Embryos
酶促和非酶促抗氧化系统在玉米胚脱水耐性获得中的作用
8.
The Mechanism of Soy Protein Coagulation Induced by Papain;
木瓜蛋白酶酶促大豆蛋白形成凝胶的机理研究
9.
Study on Laccase Catelyzed Oxidation of Phenolic Compounds from Apple Fruit and the Caracterization of Its End Products;
漆酶对苹果多酚的酶促氧化及其产物分析
10.
Effects of Different Magnetic Fields on Activity of Catalase and Enzymatic Reaction
不同磁场对过氧化氢酶活性及酶促反应的影响
11.
Enzymatic biodegradation of 2,3-dihydroxybiphenyl and amplification of encoding enzyme gene
2,3-二羟基联苯酶促降解及编码酶基因扩增
12.
Study on enzyme catalysis conditions of recombinant S-adenosylmethionine synthetase
重组腺苷蛋氨酸合成酶酶促反应条件的研究
13.
Study on the Enzymatic Synthesis of Biodiesel from Rapeseed Oil;
油菜生物柴油的酶促合成新技术研究
14.
Studies on the Quality and Enzymatic Browning Mechanism of Freshcut Artemisia Selengensis;
鲜切芦蒿的品质和酶促褐变机理研究
15.
Thermokinetic Studies on Activation and Inhibition of Enzyme-catalyzed Reaction;
热动力学研究酶促反应的激活与抑制
16.
Lumping Kinetic Model for Protein Enzymatic Hydrolysis Reaction;
蛋白质酶促水解过程集总动力学研究
17.
Study on Inhibiting Effects of Chlorine Dioxide on Enzymatic Browning in Fruits and Vegetables;
二氧化氯对果蔬酶促褐变抑制的研究
18.
Synthesis and Analysis Carnosine and the Simulacrum by Enzyme in Micro-aqueous Phase;
微水相酶促肌肽类似物的合成与分析