1.
Study on the Synthesis of Nitrosyl Heme-polypeptide;
亚硝基血红素多肽合成制取工艺探讨
2.
Study on the Synthesis of Nitrosohemoglobin and Nitrosyl Heme-polypeptide by Utilizing Porcine Blood;
利用猪血制取亚硝基血红蛋白和亚硝基血红素多肽的研究
3.
Discussion on Factors Affecting Synthesis of Nitrosohaemoglobin
亚硝基血红蛋白合成影响因素的探讨
4.
Protective Effects of DhHP-6 on Intracerebral Hemorrhage and Cerebral Ischemia
亚血红素多肽对脑出血后及脑缺血的保护作用
5.
Technology for preparation of semidry solid nitrosohemoglobin from pig blood
猪血亚硝基血红蛋白半干固体色素制备工艺
6.
THE RESEARCH ON THE SYNTHESIS OF NITROSOHEMOGLOBIN AND ITS PROPERTIES;
亚硝基血红蛋白色素的合成及其性质研究
7.
Study on stability of nitrosohemoglobin added sucrose
含蔗糖的亚硝基血红蛋白色素稳定性研究
8.
The Protective Effects of Deuterohemin-His-Peptide on Myocardial Ischemia-Reperfusion Injury in Rats;
亚血红素多肽对大鼠心肌缺血再灌注损伤保护作用
9.
Study on the Antioxidative Injury of DhHP-6;
亚血红素六肽抗氧化损伤作用的研究
10.
Protective Effects and Mechanism of DhHP-6 on Myocardium Cell Injury Induced by Oxidative Stress;
亚血红素多肽对心肌细胞氧化损伤的保护作用及作用机制
11.
Involvement of Calcitonin Gene-related Peptide in the Cardiovascular Effect of Nitroglycerin;
降钙素基因相关肽介导硝酸甘油的心血管效应
12.
The Research on the Synthesis and Application of Nitrosohaemoglobin of Porcine Blood
猪血亚硝基血红蛋白的合成及应用研究
13.
Application Research of Pig Blood Nitrosohemoglobin in Meat Products
猪血亚硝基血红蛋白用于肉制品的研究
14.
Study on the Effects and Mechanism of DhHP-6 in Type 2 Diabetes Mellitus;
亚血红素六肽抗2型糖尿病作用及机理研究
15.
Study on Synthesis and Application of Glycosylated Nitroso-hemoglobin;
糖基化亚硝基血红蛋白的合成及应用研究
16.
Optimization of the Technological Parameters for the Preparation of Glycosylated NO-Hb
糖基化亚硝基血红蛋白制备工艺参数的优化
17.
Effect of Nitrosohemoglobin Made from Porcine Blood on Quality of Red Sausage
由猪血液制备的亚硝基血红蛋白对红肠品质影响的研究
18.
Study on the Nitrosation of Peptide and Proteins with Nitrous Acid Using Matrix-Assisted Laser Desorption/Ionization-Time of Flight-Mass Spectrometry
基质辅助激光解析电离质谱用于多肽和蛋白质亚硝基化修饰研究