1.
Preparation of Succinyl-chitosans and Their Affinity with HL-60 Cells
琥珀酰壳聚糖的制备及其与HL-60细胞亲和性的研究
2.
Research on the preparation and pH-sensitive hydrogel of N-chitosan succinate membrane
琥珀酰化壳聚糖膜的制备及其pH敏感型性研究
3.
Serial Experimental Studies on CH/PEG-SA/MMC Drug Delivery System;
壳聚糖/聚乙二醇琥珀酸酯丝裂霉素C释药系统的系列实验研究
4.
Synthesis and application of polysuccinimide with high degree of polymerization
高聚合度聚琥珀酰亚胺的制备及其应用
5.
Synthesis of mPEG-Succinylcysteine
聚乙二醇单甲醚-琥珀酰基半胱氨酸的合成
6.
Synthesis of Thermoresponsive Hydrogels Cross-Linked with Acryloyloxyethylamino-Polysuccinimide;
丙烯酰氧乙氨基聚琥珀酰亚胺交联温敏性水凝胶的合成
7.
Research on the aggregation behavior of N-maleoyl chitosan
N-马来酰化壳聚糖聚集行为的研究
8.
"I will tell you the bamboo root carving, coconut shell carving and amber carving."
我就谈谈竹根雕，椰壳雕和琥珀雕吧。
9.
Comparison of two chitosan deacetylation degree determination
壳聚糖脱乙酰度两种测定方法的比较
10.
A New Method for Measuring the Grafting Ratio of Chitosan-graft-polyacrylamide
壳聚糖-聚丙烯酰胺接枝共聚物接枝率的测定
11.
Research on Prerequisite for Using Bovine Hemoglobin Modified by Polyethylene Glycol as a Red Blood Cell Substitute
聚乙二醇琥珀酰亚胺酯修饰牛血红蛋白作为红细胞代用品的条件研究
12.
COMPARISON OF ACTION PATTERN OF CHITINASE AND CHITOSANASE ON PARTIALLY N-ACETYLATED CHITOSAN
几丁质酶和壳聚糖酶对部分乙酰化壳聚糖作用方式的比较
13.
The Preparation and Application of the Modified Gluten by Wet Treatment and Succinic Anhydride Acylation;
湿热—琥珀酸酐酰化小麦面筋蛋白的制备及应用
14.
Study on Succinylation and Phosphorylation of Wheat Gluten Protein;
小麦面筋蛋白的琥珀酰化及磷酸化改性研究
15.
Study on Modification by Ultrasonic and Succinylation of Wheat Gluten Protein;
超声波及琥珀酰化法改性小麦面筋蛋白的研究
16.
Study on Phosphorylation and Succinylation of Korean Pine Seed Protein
红松仁蛋白磷酸化及琥珀酰化改性研究
17.
Synthesis of N-(2-Chlorobenzyloxycarbonyloxy)-succinimide
2-氯苄基-N-琥珀酰亚胺基碳酸酯的合成研究
18.
Synthesis of Sulfonated Amidate Lanolin Succinate
酰胺化羊毛脂琥珀酸酯磺酸钠盐的合成