1.
The application of milk oligo-peptides in probiotics yogurt was studied in this paper.
研究了牛乳低聚肽在益生菌酸奶中的应用。
2.
Study on reduced antigenicity of β-lactoglobulin by conjugation with isomaltooligosaccharide
低聚异麦芽糖糖基化法降低牛乳β-乳球蛋白抗原性
3.
deep-frozen milk
低温冰冻[深冻]牛乳
4.
The Research on Silk Fibroin Modified Poly(Lactic Acid) by Copolymerization;
丝蛋白肽链/聚乳酸共聚改性的研究
5.
Study of Soy Oligosaccharides and Soy Oligopeptides on Blood Lipid Regulation in Rats;
大豆低聚糖和低聚肽调节大鼠血脂作用的研究
6.
Changes of main constituents in milk from cows with subclinical mastitis caused by Streptococcus agalactiae after intramammary infused with Nisin
Nisin抗菌肽治疗奶牛无乳链球菌性隐性乳房炎后主要乳成份的变化
7.
Ameliorating milk quality; Promoting butterfat rate; Decreasing cytokines in milk.
改善乳质，提升乳脂率，降低牛乳中之体细胞素。
8.
Small peptides products of feed protein source's influence on milk yield and milk quality
蛋白饲料源小肽对奶牛产奶量和乳品质的影响
9.
Expression of Bovine Tracheal Antibacterial Peptide in Mammary Gland of Goats
牛气管抗菌肽在山羊乳腺组织中的表达
10.
Antibacterial Activity Experiment and Synthesis of LfcinB Gene
牛乳铁蛋白多肽的合成及抗菌活性试验
11.
Isolation of galacto-oligosaccharide by filtration
葡聚糖凝胶过滤层析分离低聚半乳糖
12.
Moreover, the enzyme hydrolyzed bovine low molecular mass kininogen and releasing bradykinin.
另外,此酶能够水解牛低分子量的激肽原,释放舒缓激肽。
13.
Study on Reducing Immunogenicity of Bovine Milk β-lactoglobulin by Conjugation with Saccharides
糖基化法降低牛乳β-乳球蛋白免疫原性的研究
14.
Initial Study of Peptidoglycan of Lactobacillus on Immune Modulation and Mechanism;
乳酸杆菌肽聚糖免疫调节作用及其机制初探
15.
Preparation and evaluation of poly(D,L-lactide)-co-gly-collide/RNA Ⅲ inhibiting peptide microspheres controlled delivery systems
聚乳酸聚乙醇酸/RNA Ⅲ抑制肽缓释微球的制备及评价
16.
Construction and Expression of Lactoferricin and Its Mutant;
牛乳铁蛋白多肽及突变体在大肠杆菌中融合表达
17.
Cloning and prokaryotic expression of endometrial antibacterial peptide BNBD5 gene of dairy cow
乳牛子宫内膜抗菌肽BNBD5基因的克隆及其原核表达
18.
Synthesis of Bovine Lactoferricin B Gene (LfcinB) and Its Expression in Escherichia coli
牛乳铁蛋白肽基因(LfcinB)的合成及其在大肠杆菌中的表达