1.
Such flavoring liquid had composite flavor of pits flavor and fermented grains flavor and aftertaste clear.
该黄水调味液具有窖香、糟香的复合香和尾净的特点。
2.
Palate: A mouth-filling, voluptuous wine with complex fruit flavours of fig, passion fruit and tropical banana on a bed of nutty baked bread and creamy yeast nuances.
口感：口感舒适的葡萄酒，带有无花果、番莲、带香蕉、仁、面包和油滑的酵母等复合香味。
3.
STUDY ON RESIDUA CONDENSED POLYNUCLEAR AROMATIC COMPOSITE RESINS AND THEIR POLYETHYLENE COMPOSITE MATERIAL
渣油芳香烃复合树脂及聚乙烯复合材料研究
4.
RESEARCH ON THE HYGIENCIAL DRINK WITH LENTINUS EDODES, CARROTS, GINGER JUICE AS THE MATERIALS
香菇、胡萝卜、姜汁复合保健饮料的研制
5.
Synthesis of Flavor n-Butyl Valerate with Nanosolid Heteropoly Acid;
纳米复合杂多酸催化合成香料戊酸丁酯
6.
Analysis of the effect of elemene and elemene combo-TCV on the functions of murine peritoneal exudative macroghages(PEMφ)
榄香烯及榄香烯复合瘤苗对小鼠腹腔巨噬细胞功能影响的分析
7.
The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat
复合发酵剂和天然香辛料对羊肉发酵香肠品质特性的影响
8.
Eugenol may affect curing of some composite materials.
丁香酚会影响一些复合树脂材料的固化。
9.
Immunity Effects Mechanism Treated with Elemene- Combo Tumor Vaccine
榄香烯复合抗肿瘤疫苗免疫的效应机制
10.
And some of the sons of the priests prepared the compounding of the spices.
30祭司的子孙中，有人用香料复合调制成膏油。
11.
Influence of treatment of Foeniculum vulgare with multi salt on sprout and growth;
复合盐处理对茴香发芽及幼苗生长的影响
12.
Studies on the Effect of Compound Natural Preservatives Used in Emulsion-type Sausage
复合型天然防腐剂在乳化型香肠中的作用研究
13.
Research on the Compound Preservation of the Special Product "Crisp Spiced Duck" of Changshu
常熟特产“香酥酱鸭”复合保鲜优化工艺研究
14.
Optimization of Enzymolysis of Banana Puree by Complex Enzyme
复合酶对香蕉果浆的酶解效果优化研究
15.
Use of Compound Natural Preservatives for Preservation of Spiced Crisp Ducks
复合天然防腐剂对香酥酱鸭保鲜效果研究
16.
Application of a Complex Fat Substitutes in Coarse-cut Sausage
一种复合型脂肪替代物在粗绞香肠中的应用
17.
Effects of Complex Heavy Metals Pb/Zn on the Physiological Characteristics of Paulowniu fortunel(seem) Hems.
复合重金属Pb/Zn对香樟生理特征的影响
18.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究