1.
any of various sprouted beans: especially mung beans or lentils or edible soybeans.
各种豆芽菜；尤其是绿豆芽、小扁豆芽、黄豆芽等。
2.
The Biochemical Test and Analysis of Soybean Sprout and Mungbean Sprout
黄豆芽和绿豆芽生化指标的检测与分析
3.
When eating hotpot, mung bean sprouts can be instant boiled in the dish.
吃火锅的时候, 绿豆芽可以涮着吃。
4.
To cut(green beans, for example)into thin strips before cooking.
烹饪前将（如绿豆芽）切成细条
5.
Effects of High-voltage Electro Static Fields on Quality of Fresh-cut Mung Bean Sprout
高压静电场对鲜切绿豆芽品质的影响
6.
Moong usal is a pilaf of sprouted mung beans with ginger, tomatoes and coconut milk.
汤中的主原料为绿豆芽、生姜、西红柿和椰子汁。
7.
Gram bud. Contain phosphor, iron, many moisture content, can prevent adipose forming hypodermically.
绿豆芽。含磷、铁、大量水分，可防止脂肪在皮下形成。
8.
Using Spectrophotometer to Determine the Vitaimin C in Vegetable
用分光光度计测试绿豆芽中的维生素C
9.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
10.
One was a“ vegetable-soy” pattern based on tofu, cauliflower, beans, bean sprouts and green leafy vegetables, with not much meat.
一种是“蔬菜--豆腐”模式的饮食，给予豆腐，菜花，豆角,豆芽,绿叶蔬菜，没有什麽肉类。
11.
dusty jade green
浅灰绿[色],豆绿[色]
12.
to germinate cabbages, beans, etc
使白菜、 豆子等发芽.
13.
The total flavones content and the antioxidant activity of soybean,black bean and soybean sprout
黄豆、黑豆、黄豆芽总黄酮含量及抗氧化活性
14.
Fresh seeds of Elaeocarpus japonicus usually reguire a long time to germinate, and the emergence is irregular without appropriate pretreatment.
采后即播的薯豆种子需甚长发芽期且发芽零散。
15.
Study on Decrease of Phytic Acid in Germination Soybean and Its Calcium-Fortified Soy Milk;
大豆发芽降低植酸效果及其高钙豆乳的研究
16.
The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase
纳豆芽孢杆菌分离及纳豆激酶活性的研究
17.
Isolation and Purification of Soya Saponins from Soybean Hypocotyls
从大豆胚芽中分离纯化大豆皂苷的研究
18.
very small and slender green bean.
很小的细长的绿色豆。