1.
A Relationship between Genotypes at MyoD and DGAT1 Loci and Carcass Traits in Cattles;
MyoD和DGAT1基因对牛胴体性状影响的分析
2.
Study on the Automatic Measurement for Grading Information on Beef Carcass Ribeye;
牛胴体眼肌切面分级信息检测自动化研究
3.
Level Set Segmentation Method Based on Edge Flow Technology Used in Rib-eye Image of Beef Carcass Segmentation
基于边缘流的水平集牛胴体眼肌图像分割
4.
Research on Automatic Inspections of Grading Features of Beef Carcasses and Beef Grading System
牛胴体分级信息自动检测和牛肉分级系统的研究
5.
PON1 Gene SNPs and Association with Growth and Carcass Traits in Beef Cattle
牛PON1基因对生长和胴体性状的影响
6.
Comparative Study on Growth Performance and Carcass Meat Quality of Yanbian Yellow Cattle and F_1 of Germany×Yanbian Yellow Cattle
延边黄牛和德延F_1牛的生长性能及胴体品质的比较研究
7.
SNPs Detection of UCP3 Gene and Its Relationship with Carcass and Meat Quality Traits in Qinchuan Cattle and Its Hybrid Cattle
秦川牛及其杂种牛UCP3基因SNPs检测及其与胴体、肉质性状的相关性
8.
Genetic Polymorphism Research of GH and GHR Gene and Correlation Analysis on Carcass Quality Traits in Red Steppes;
草原红牛GH和GHR基因遗传多态性研究及与胴体性状的相关分析
9.
Effect of Nutrition Level on Fattening Performance and Carcass Quality of Kerqin Cattle under Stalled-feeding in Inner Mongolia;
舍饲营养水平对内蒙古科尔沁牛育肥效果和胴体品质的影响
10.
SNPs detection of adiponectin gene and its relationship with carcass and meat quality traits in Qinchuan cattle
秦川牛脂联素基因SNPs检测及其与胴体、肉质性状的相关性
11.
Polymorphism of PRKAG3 Gene and Its Association with Carcass and Meat Quality Traits in Beef Cattle
肉牛PRKAG3基因多态性及其与胴体和肉质性状的关联分析
12.
Genetic Variations in Promoter Region of TG Gene and Its Association with Carcass and Meat Quality Traits in Cattle
牛TG基因启动子区遗传变异与肉质和胴体性状的相关性研究
13.
The Effects of Dietary Vitamin A Concentration on the Growth,the Carcass Traits and Beef Quality of Limousine×Luxi Crossbred Steers
不同日粮维生素A添加水平对利鲁杂交阉牛生长发育、胴体性状和牛肉品质的影响
14.
SNPs Detection of Adipoq and Adipor and Its Relationship with Carcass and Meat Quality Traits in Qinchuan Cattle
秦川牛脂联素及受体基因SNPs检测及其与部分胴体肉质性状相关性研究
15.
meat wiping cloth
擦干肉胴体用的毛巾
16.
dropping of shank
(分割胴体时)截下胫肉
17.
effective inside surface of kiln shell
窑胴体有效内表面积
18.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉