1.
I grow soybeans, red beans, and white beans.
我种大豆、红豆和白豆。
2.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
3.
Green vegetables, cabbage, beancurd, bean paste.
青菜，白菜，豆腐，豆花
4.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
5.
to germinate cabbages, beans, etc
使白菜、 豆子等发芽.
6.
Shallot mixed with bean curd/one green and one white(completely clear-cut or innocent)
小葱拌豆腐,一清二白
7.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
8.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
9.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
10.
Bleaching process of soybean protein fiber/cotton blended kints
大豆蛋白/棉混纺针织物的漂白工艺
11.
Taking soybean as raw material to produce soybean separation protein,soybean isoflavone,slybean protein fiber etc.products elaborately adn profoundly processed projects.
以大豆为原料生产大豆分离蛋白、大豆异黄酮、大豆蛋白纤维等产品的精深加工项目。
12.
Our vegetable have potato, lettuce cucumber, peking cabbage, string bean.
我们的蔬菜有土豆、窝笋、黄瓜、大白菜、姜豆等等。
13.
The effect of soybean protein content on the yield and quality of bei tofu
大豆蛋白质含量对北豆腐得率和品质的影响
14.
Preparation of Soy-based Yogurt with Different Types of Soy Proteins;
不同类型的大豆蛋白制备大豆酸奶的研究
15.
Effects of Soybean Protein Coagulating Properties on Tofu;
大豆蛋白凝胶特性对豆腐品质影响研究
16.
Research on extraction and structure characterization of soluble protein peptides from soybean dregs by enzyme hydrolysis
豆渣中可溶性大豆蛋白肽的提取及结构表征
17.
Studies on Plastein Synthesis by Corn Protein and Soy Protein;
玉米蛋白和大豆蛋白合成类蛋白的研究
18.
Vegtetable proteins such as beans and lentils are also important.
植物蛋白质，如豆类和小扁豆等蛋白质也是重要的。