1.
Investigation for Measurement Methods of Protein Nitrogen and Non-protein Nitrogen(Melamine)
蛋白氮与非蛋白氮(三聚氰胺)的测定方法研究
2.
The Utilization of Protein and Nonprotein Nitrogen by Ruminant Livestock
反刍家畜对蛋白质和非蛋白氮的利用
3.
Effects of Added Nonprotein Nitrogen on Microbial Protein Synthesis in Rumen of Buffalo
添加非蛋白氮对水牛瘤胃微生物蛋白合成的影响
4.
This fact gives evidence that amino-N is the direct N source for protein synthesis.
这一事实表明,氨基氮是蛋白合成的直接氮源。
5.
Study on Nitrogenase Protein in Azotobacter Vinelandii Mutant DJ194 and UW3;
棕色固氮菌突变株DJ194和UW3中固氮酶蛋白的研究
6.
Effect of nitrogen application on nitrogen content and protein content in soybean plant
施氮对大豆植株氮素和蛋白质含量的影响
7.
The protein binding selectivity of clozapine was discussed.
讨论了氯氮平蛋白结合作用的选择性。
8.
The plant requires nitrogen in order to make proteins.
植物需要用氮来制造蛋白质。
9.
CATALYTICALLY ACTIVE DIMERIC Mo-Fe PROTEIN OF AZOTOBACTER NITROGENASE
有催化活性的固氮酶二聚态钼铁蛋白
10.
Evaluation of the Uncertainty for Content Determination of Protein in the Human Albumin by Kjeldahl Nitrogen Method
凯氏定氮法测定人血白蛋白中蛋白质含量的不确定度评价
11.
Effects of Nitrogen on Glutelin Accumulation and Its Relationships to Grain Protein Accumulation in Maize;
氮素用量对玉米谷蛋白组分积累及与蛋白质积累的关系
12.
Effects of Dietary Protein and Ruminal Undegradable Protein on Milk Performance and Nitrogen Excretion of Dairy Cows
日粮蛋白及瘤胃非降解蛋白水平对产奶性能及氮排泄的影响
13.
Effect of Booting Nitrogen on Accumulation of Grain Protein Components and Development of Protein Body in Wheat
孕穗期施氮对小麦蛋白质组分积累和蛋白质体发育的影响
14.
Influences of Additional Nitragon Manuring in the Middle and Late Period of Wheat Growth on Leaf Nitrogen Content, Grain Yield and Grain Protein Content
中后期追氮对小麦叶片氮含量及籽粒产量、蛋白质含量的影响
15.
Studies on the Nitrogenase Component Ⅰ from DJ194, DJ35 and UW3 Mutants of Azotobacter Vinelandii;
棕色固氮菌突变株DJ194，DJ35和UW3固氮酶组分Ⅰ蛋白的研究
16.
Effects of Nitrogen Topdressing Stage on N Metabolism and Protein Compontents in Winter Cultivars with Two Spike-types
追氮时期对两种穗型小麦氮素代谢及蛋白质组分的影响
17.
The adequate C:N ratio in medium is about 1.2.The lower C:N ratio is advantageous to the production of mucor protease.
低碳氮比有利于蛋白酶活的产生，在碳氮比为1.2左右可以得到较高的蛋白酶活。
18.
Nitrogen 15 can reveal the extent to which the individual relied on animal or plant protein.
氮15会透露食物中动植物蛋白质的比例。