1.
Quantitative Analysis by NIR Spectrum Technic for the Main Components of Savor in Green Tea;
近红外光谱分析技术对绿茶主要呈味物质定量分析的研究
2.
Study on the optimum hydrolysis process conditions of flavour material extracted from pig bone based on microwave
基于微波法的猪骨提取呈味物质最佳水解工艺条件的研究
3.
Study on Changes of Sensory Properties of Wheat Gluten Hydrolysates during Enzymatic Hydrolysis
小麦面筋蛋白深度酶解过程中呈味物质变化趋势的研究
4.
A substance having a sour taste.
酸味物质，酸性物质有酸味的物质
5.
Reviewed the kinds and charcaters of compounds con－tributing to t aste and the machanism forming these compounds，then discussed factors influenci ng taste of meat．
综述肉滋味呈味物种类特征及肉滋味产生的机制以及影响肉滋味的各种因素。
6.
Lipids in food exhibit unique physical and chemical properties.
食物中油脂呈现独特的物理化学性质
7.
the odoriferous elements in perfume.
香水中散发气味的物质。
8.
and they have no devotion to material things.
也不一味追求物质享受。
9.
a substance that is liquid at room temperature and pressure.
在室内温度和压力下呈液态的物质。
10.
a substance that is a solid at room temperature and pressure.
在室内温度和压力下呈固态的物质。
11.
a solid substance in the form of tiny loose particles.
呈细小而疏松状微粒的固体物质。
12.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味，回味在造成某种味道的物质不再存于口中之后仍残留的味道
13.
"It can cause a foul discharge, pain, fever, and sporadic deafness."
临床表现为局部疼痛,分泌物有臭味,呈水样或脓性,发热,阵发性耳聋。
14.
amaryllis of South Africa often cultivated for its fragrant white or rose flowers.
非洲南部的一种具有鳞茎的植物，花呈白色或粉红色，具芳香味。
15.
any of a variety of pungent aromatic vegetable substances used for flavoring food.
各种有芬芳味道的蔬菜物质，用于食物的调味。
16.
Even innocuous substances can sometimes register a positive result in a drug test.
即使无害的物质在药物测试中有时也会呈阳性。
17.
Monosodium glutamate( MSG) is a compound which intensifies the flavor of foods, and is the Primary component of gourmet powder.
谷氨酸一钠是一种增强食物风味（味）物质，是味精的主要成分。
18.
Some of them are colourless and tasteless, others are brown or even black and really bad smelling.
有些石油碳氢化合物无色无味，而另一些则呈棕色甚至黑色，其气味也很难闻。