1.
Study on Ultrasonic Extraction Process of Tetrahydropalmatine
超声波法提取延胡索乙素工艺的研究
2.
Kinetics of Acid and Ultrasonic Extraction on Carrot Pectin
酸法和超声波法提取胡萝卜果胶动力学
3.
Extraction of flavonoids from Chinese wolfberry leaves by ultrasonic method
超声波法提取枸杞叶中黄酮类化合物的研究
4.
Studies on extraction of pectin in pyracantha fortuneanas with ultrasonic wave
超声波法提取野生火棘果中果胶的研究
5.
Ultrasonic Assisted Extraction of Mulberroside A from Mulberry Root Cortex
超声波法提取桑根皮中桑皮素A的工艺研究
6.
Parameter optimization for ultrasonic extraction of xanthophyll from flower of Tagetes erecta L.
超声波法提取万寿菊中叶黄素的工艺优化
7.
Research on the extracting technique for the intracellular using ultrasonic method
超声波法提取松茸液体发酵胞内多糖的工艺
8.
Study of extraction technology of pectin from banana peel by ultrasonic wave
超声波法提取香蕉皮中果胶的工艺研究
9.
Study on the Extraction Process of Total Flavanone from Herba leonuri by Ultrasonic Wave Extraction
超声波法提取益母草总黄酮工艺的研究
10.
Extraction of Soybean Saponin from Soy Molasses by Ultrasonic Wave
超声波法提取大豆糖蜜中大豆皂苷的研究
11.
ULTRASONIC EXTRACTION OF FLAVONE FROM HAW LEAVES WITH WATER AS THE MEDIUM
超声波法水提取山楂叶中黄酮的研究
12.
Ultrasound-assisted aqueous enzymatic extraction of soybean oil
超声波辅助水酶法提取大豆油的研究
13.
Study on the Extraction of Agaricus blazei Murill Polysaccharide with Compound Enzymes under Ultrasonic Wave
超声波协同复合酶法提取姬松茸多糖
14.
Study on method to pick-up the theanine in tea
茶叶中茶氨酸超声波提取方法的研究
15.
Comparison of Ultrasonic and Soxhlet Extractions of Naringin in Citrus Grandis
超声波提取法与索氏提取法提取化橘红中柚皮苷的比较
16.
Detection of BHC and DDT in Soil Using Ultrasonic Extraction
超声波提取法测定土壤中的六六六、滴滴涕
17.
Optimization of the Ultrasonic Extraction Technology of Gingerol from Ginger by Response Surface Methodology
响应面法优化生姜中姜辣素的超声波提取工艺
18.
Optimization of Processing Parameters for Ultrasonic Extraction of Total Flavonoids from Citrus Peel by Response Surface Method
超声波强化响应面法优化提取桔皮黄酮