1.
The chemical score was 59, the EAA index 80, the biological value 76, and the nutritional index 50 for SCAAC.
化学分59,必需氨基酸指数80.1,生物学效价76,营养指数50。
2.
The essential amino acids are leucine, isoleucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
必需氨基酸包括亮氨酸、异亮氨酸、赖氨酸、蛋氨酸、苯丙氨酸、苏氨酸、色氨酸和缬氨酸。
3.
L-Aspartic acid is a non-essential, acidic, genetically coded amino acid. Found especially in young sugar cane and sugar-beet molasses.
天冬氨酸是一种非必需的酸性氨基酸，尤指从小的甘蔗和甜菜的糖蜜中提取的。
4.
an essential amino acid; isomeric with leucine.
一种必需氨基酸，为亮氨酸的同分异构体。
5.
a white crystalline amino acid that is essential for nutrition; obtained by the hydrolysis of most dietary proteins.
一种白色晶状氨基酸，营养必需，通过多数食物蛋白质水解获得。
6.
a crystalline amino acid containing sulfur; found in most proteins and essential for nutrition.
一种含硫的晶状氨基酸，多数蛋白质中含有，营养必需。
7.
Intestine health and metabolism of conditionally essential amino acids
条件必需氨基酸营养代谢与肠道健康
8.
"Glutamine: One of the nonessential amino acids, closely related to glutamic acid."
谷氨醯胺: 一种非必需氨基酸,和谷氨酸有密切关系。
9.
" Glutamic acid: One of the nonessential amino acids, closely related to glutamine."
谷氨酸: 一种非必需氨基酸,和谷氨醯胺有密切关系。
10.
Studies on Requirements, Optimum Dietary Pattern and Digestibility of Essential Amino Acids for Chinese Taihe Chicken;
泰和乌鸡必需氨基酸需要量、模式及消化率研究
11.
(3)There are 18 kinds of amino acid in them of which 8 are EAA;
3．均含有18种氨基酸，其中包括8种人体必需的氨基酸；
12.
"Proline:One of the nonessential amino acids, found in many proteins, especially collagen."
脯氨酸:非必需氨基酸的一种,广泛存在于很多蛋白质特别是胶原中。
13.
"Tyrosine: One of the amino acids, not essential for humans unless they have the hereditary disorder phenylketonuria. "
酪氨酸 :一种氨基酸,对人体不是必需的,除非它们含有苯丙酮尿症。
14.
It has necesary aminophenol which can accelerate the exudation of insulin.
必需氨基酸，具有促进促进胰岛素分泌的作用。
15.
It has necessary aminophenol which can accelerate the exudation of insulin.
必需氨基酸，具有促进胰岛素分泌的作用。
16.
an amino acid essential for growth in children and nitrogen balance in adults.
儿童生长和成人氮平衡所必需的氨基酸。
17.
an essential amino acid; occurs especially in gelatin and casein.
一种必需氨基酸，尤其见于凝胶和酪蛋白中。
18.
The essential amino acid lysine, in meat and fish, is needed for the transportation of enzymes found in protein.
在肉类和鱼中所含有的人体必需的氨基酸、赖氨酸，是蛋白质中酶的运输所必需的。