1.
Study on the Changes of Texture Quality and Mechanisms of Rice during Storage;
稻米储藏过程中质构品质变化及其机理研究
2.
Effect of Width and Thickness Changes on Textural Quality of Fresh Noodles
鲜湿面条的宽度和厚度变化对其质构品质的影响
3.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
4.
Discuss the Effective Way of Improving the Quality of Production Quality Inspection Institution's "Production"
论提高产品质量检验机构“产品”质量的有效途径
5.
The Summary of Texture Analyzer and Its Application in the Evaluation for Food Quality
质构仪及其在食品品质评价中的应用综述
6.
Protein Functionality in Food Systems(Ⅱ) Study on the Relationship Between Protein Structure and Functional Properties of Food
食品中蛋白质的功能(二) 蛋白质结构与食品功能性质的关系研究
7.
The range of textures in foods is very great, and a departure from an expected texture is a quality defect.
食品质构的范围极其广泛,若偏离期望的质构就是质量缺陷。
8.
Quite apart from changes in the texture of unprocessed foods, there are the textural aspects of processed foods.
除未加工食品有质构变化外,加工食品也有质构变化。
9.
The Function of Business Quality Inspection Organization in Improving Production Quality Work;
企业质检机构在提高产品质量工作中的作用
10.
THE EFFECT OF CaCl_2 ON THE QUALITY OF THE BEEF USING THE TEXTURE ANALYSER
采用质构仪分析氯化钙对牛肉品质的影响
11.
What are the qualities that ideally should make up a man's character?
构成人类性格最理想的品质是什么?
12.
Research on Basic Theories of the Radiation Sound Quality from Plate Strucutres;
板结构辐射声的声品质基础理论研究
13.
Upgrading Cultural Characteristics of School and Constructing Harmonious Campus;
提升学校文化品质 构建和谐校园
14.
Doubt on both the Mood Making and the Perfect about the Works“Moonlight over the Lotus Pond”;
《荷塘月色》意境构成与作品完满性质疑
15.
Construction of Learning Quality and Its Cultivation Tactics;
对学习品质的结构与培养策略的研究
16.
Constructing China s High Quality Enterprise Culture;
构建中国高品质企业文化的基本内容
17.
Construction of co-stimulatory molecular CD40 and CD40 ligand plasmid standards
共信号分子CD40/CD40L质粒标准品的构建
18.
Reputation,Market Structure and Product Quality:A Survey
信誉、市场结构与产品质量——文献综述