1.
A Study of Chemical Control Technique for the Improvement on Usability of the Upper Leaf in Flue-Cured Tobacco;
提高上部烟叶可用性的化控技术研究
2.
Effects of "Yanboshi" active agent on growth and smoking quality of the upper leaves of flue-cured tabacco
“烟博士”活性制剂对烤烟上部烟叶生长及其品质的影响
3.
Effects of Binding the Stem Tops after Topping with Tampons Soaked with α-NAA Solution on Nicotine Content and Sugar-nicotine Ratio in the upper Leaf of Fluecured Tobacco
α-萘乙酸棉球扎顶对烤烟上部烟叶烟碱含量及糖碱比值的影响
4.
Influence of Drought on Cell Structure and Chemical Ingredients of Tobacco Upper Leaves
干旱对上部烟叶细胞结构和化学成分的影响
5.
Effects of Chemicals Spraying Before Flue-curing on Quality of Upper Leaves of Flue-cured Tobacco
烤前喷洒化学物质对上部烟叶品质的影响
6.
Effects of Exogenous Plant Growth Regulators on Physiology Characteristics and Quality and Yield of upper Flue-cured Tobacco Leaves;
外源植物生长调节剂对烤烟上部烟叶生理特性及品质产量的影响
7.
The Influence of Chemical Compounds and Aroma and Taste of Cured-leaf on Flue-cured Environment in the Yellowing Stage;
变黄环境对烤后上部烟叶外观质量、主要化学成分及香吃味的影响
8.
The Influence of Different Maturity on Quality Grades of Flue-cured Tobacco of Honghuadajinyuan
不同成熟度对红花大金元上部烟叶等级质量的影响
9.
Effects of Temperature,Humidity,and Duration of Yellowing Stage on Respiration Rate and Chemistry of Upper Leaves
变黄期温湿度及持续时间对上部烟叶呼吸速率和化学成分的影响
10.
Effects of Numbers of Remained Leaves, Maturity and Curing Schedule on the Quality of Cured upper Leaves with Stem in Flue-cured Tobacco;
烤烟上部叶带茎烘烤留叶数、成熟度和烘烤工艺对烟叶质量的影响
11.
Comparative Analysis on Chemical Components in Upper Leaves of Flue-cured Tobacco from Main Tobacco Areas of Yunnan Province
云南主产烟区烤烟上部叶化学成分的比较分析
12.
The Influence of Different Maturity on the Quality of upper Leaf of Flue-cured Tobacco;
烤烟上部叶不同成熟度对品质的影响
13.
Effects of Spraying Active Substance on Leaves after Topping on Upper Leaves of Flue-cured Tobacco
打顶后喷施叶面活性物质对烤烟上部叶的影响
14.
Observe on the Dissected Structure of Upper Leaves of Flue-cured Tobacco during the Curing process
烘烤过程中烤烟上部叶解剖结构变化的观察
15.
Effects of Plant Growth Substance on Aroma Compositions in Upper Flue-Cured Tobacco Leaves
植物生长物质对烤烟上部叶香味品质的影响
16.
The Effects of Different Chemical Agolators on Agronomic Traits of Upper Leaf of Flue-cured Tobacco
不同化学调节剂对烤烟上部叶性状的影响
17.
Effects of Different Picking Methods on Flavor Quality of Upper Leaf in Flue-cured Tobacco
采收方式对烤烟上部叶香味品质的影响
18.
Five Measures Influence the Nicotine and Other Main Chemical Compositions to the Upper and Middle Leaves of Flue-cured Tobacco;
五项措施对烤烟上、中部叶烟碱及其它主要化学成分的影响