1.
Modification of Properties of Soy Protein and the Application of Modified Soy Protein in Sausages
大豆蛋白性质的改造及改性蛋白在香肠中的应用
2.
Study on the preparation of water-soluble royal jelly powder by enzymatic modification
酶改性蛋白制备水溶性蜂王浆的研究
3.
Studies on the Structure and Properties of Protein Modified with Waterborne Polyurethane;
水性聚氨酯改性蛋白质塑料的结构与性能研究
4.
Study on Modification of Functional Properties of Malt Protein with Alcalase
利用碱性蛋白酶改性麦芽蛋白功能特性的研究
5.
Study on modification of functional property of malt protein with neutral protease
利用中性蛋白酶改性麦芽蛋白功能特性的研究
6.
Studies on Extraction of Rice Protein Concentration and Modification of Rice Protein;
大米浓缩蛋白的研制及蛋白质改性的研究
7.
Structure and Properties of Cotton Fiber Treated by Protein Solution;
蛋白质改性棉纤维的结构与性能研究
8.
Research on Cationic Modification of Pupa Protein Fiber and Its Performance;
蚕蛹蛋白纤维阳离子改性及性能研究
9.
STUDY ON MECHANICAL PROPERTIES OF SOYBEAN PROTEIN MODIFIED VISCOSE FIBER
大豆蛋白改性粘胶纤维力学性能研究
10.
Rheological behavior of modified peanut protein/PVA blend system
改性花生蛋白/PVA共混体系的流变性能
11.
Modifying with environmentally friendly biological agent and the research on dyeing behavior of the modified wool fiber and fibrics
环保型生物蛋白改性助剂改性羊毛的染色性能
12.
Study on Gelation of Soy Protein and Preparation and Properties of EDTAD Modified Soy Protein Gels;
大豆蛋白的凝胶性与EDTAD改性大豆蛋白凝胶的制备与性能的研究
13.
Research on modification of wool fibers with biological protein modifying auxiliary agent
生物蛋白改性助剂对羊毛纤维的改性研究
14.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
15.
Preparation of Special Soy Protein Isolates by Enzyme Modification;
酶改性制备专用大豆分离蛋白的研究
16.
The Research on Silk Fibroin Modified Poly(Lactic Acid) by Copolymerization;
丝蛋白肽链/聚乳酸共聚改性的研究
17.
New Progress of Chemical Modifying Methods for Collagen Protein
胶原蛋白的化学改性方法研究新进展
18.
Ultrasonic Modification of Alcohol Leached Rapeseed Protein Concentrate
醇法菜籽浓缩蛋白的超声波改性研究