1.
encouraging result
鼓舞人心的结果／成果
2.
admirable result
令人羡慕的结果／成果
3.
C. Objectives / Learning Outcomes
C. 目标/学习成果
4.
have a good effect/result/outcome
产生良好的效果[结果/成果
5.
His research results correlate with yours.
他的研究成果和你的研究成果有关联。
6.
To Innovate the Management and Accelerate the Transformation of Scientific and Technological Achievements;
创新科技成果管理 加速科技成果转化
7.
To become or make into jelly.
使…成冻状变成冻状或把…制成果冻
8.
The fruit of this plant, eaten fresh or made into preserves.
欧楂果欧楂树的果实，生吃或做成果酱而食
9.
made with strawberries.
用草莓果做成的果酱。
10.
formation and development
(果芽) 形成和发展
11.
a preserve made of the jelled juice of fruit.
成胶状的果汁做成的一种果酱。
12.
a preserve made of the pulp and rind of citrus fruits.
由柑桔类水果的果肉和果皮做成的果酱。
13.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
14.
A clear, jellylike preserve made from the pulp and rind of fruits, especially citrus fruits.
橘子果酱用水果的果肉或果皮制成的透明、果冻状的果酱，尤指用柑橘属水果制成
15.
A jam made of fruits stewed in sugar.
果酱一种由用糖炖煨过的水果做成的果酱
16.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
17.
Chlorogenic acid mainly exists in seed, core, and flesh.
成熟果实中绿原酸主要分布于种子、果心和果肉;
18.
Analysis of Nutrients Shaguo and 123Apple and 2-Shennong Apple
沙果123苹果 沈农2号苹果营养成分分析