1.
Effect of nutrient deficiency on contents of major aroma precursors in flue-cured tobacco
养分亏缺对烤烟主要香气前体物含量的影响
2.
Studies on the Fatty Acid and Glycoside Aroma Precursors of Different Tea Varieties;
不同茶树品种脂肪酸和糖苷类香气前体物质的研究
3.
Effects of Temperature on Moisture Content and Chiefly Fragrant Precursor of the Flue-cured Tobacco
烘烤温度对烟叶含水率及主要香气前体物的影响
4.
Study on and comparison of aromatic components in lemon juice before and after enzymolysis by GC-MS
柠檬果汁酶解前后香气成分比较研究
5.
a delicate perfume, fragrance, aroma, etc
淡雅的香水、 芳香、 香气等.
6.
Analysis of aroma components in Nanko wine by SPME-GC-MS
固体微萃取气相色谱联用技术分析南香果酒香气成分
7.
Hong Kong L.P. Gas (Holdings) Limited
香港液体气（集团）有限公司
8.
Hong Kong Gaseous Fuel Engineering Employees Associatio
香港气体燃料工程员工协会
9.
"Hong Kong Gas Contractors' General Association Limited, The"
香港气体业总商会有限公司
10.
Proterties） This article is shallow brown to yellow brown liquid, has fragrant air.
【性状】品为浅棕色至黄棕色液体，气香。
11.
（Proterties）This article is shallow brown to yellow brown liquid , has fragrant air.
本品为浅棕色至黄棕色液体，气香。
12.
Victims were offered, the altars smoked, and the odor of incense filled the air.
人们祭献供品，在圣坛前焚香供奉，空气中香烟缭绕。
13.
Research Advance of Glycosides from Tobacco as Flavor Precursors
烟草中糖苷类香味前体物质研究进展
14.
THE CAUSES AND CONSEQUENCES OF INTRODUCTION OF NUCLEAR POWER AND NATURAL GAS INTO THE ELECTRICITY SECTOR OF HONG KONG;
香港引入核电及天然气发电的前因后果
15.
Comments: Medium-Bodied red wine with jammy fruits aromas. It has pepper and vanilla taste, round and smooth with long finish.
评语：酒体中性，富浆果香气,略带胡椒及香草味,口感圆滑而悠久.
16.
Determination of eugeol content in Eugenia caryophyllata Thunb.with supercritical fluid extraction
超临界流体萃取-气相色谱法测定丁香药材中丁香酚的含量
17.
Antidepressant Effect of the Essential Oil and the Volatile Organic Compounds in Air from Rosemary and Lemongrass
迷迭香和柠檬草的精油以及活体香气的抗抑郁作用的研究
18.
Cool and spirited, this fragrance possesses blooming floral notes, which blossom into a harmonious blend of aquatic scent, fruits, herbs, and woods.
酷帅又活力十足的香气，前味是水生花卉植物，渐而融合著水果、本与木本的香气。