1.
Advance in determination of acrylamide in fried foods
油炸食品中丙烯酰胺分析方法研究进展
2.
ANALYSIS OF ACETOXYETHYENE-ACRYLAMIDE COPOLYMER BY PYROLYSIS GAS CHROMATOGRAPHY
醋酸乙烯—丙烯酰胺共聚物的裂解气相色谱分析
3.
EFFICIENT LIQUID CHROMATOGRAPHY ANALYSIS OF CONTENT OF ACRYLAMIDE
丙烯酰胺单体含量的高效液相色谱分析
4.
Quantitative Analysis of Acrylamide in Food Matrix by Capillary Electrophoresis Technology;
毛细管电泳技术定量分析食品中的丙烯酰胺
5.
Analysis of Potato with Polyacrylamide Gel Electrophoresis Based on SSR Markers
马铃薯SSR标记聚丙烯酰胺凝胶电泳分析
6.
Flora analysis of infection after Polyacrylamide Hydrogel Injection for augmentation mammaplasty
聚丙烯酰胺水凝胶注射隆乳后感染的菌群分析
7.
Dispersion polymerization of Acrylamide with Acrylic Acid in Aqueous medium
水介质中丙烯酰胺与丙烯酸的分散聚合
8.
Determination for molecular weight of polyacrylamide by viscometry
GB/T12005.10-1992聚丙烯酰胺分子量测定粘度法
9.
DETERMINATION OF POLYACRYLAMIDE BY PHOTOMETRY AND FLOW INJECTION ANALYSIS (FIA)
光度法和流动注射分析法测定部分水解聚丙烯酰胺
10.
Methods: Polyacnylamide gel electrophoresis analysis was used.
方法:对种子蛋白质进行聚丙烯酰胺凝胶电泳分析。
11.
Economic feasibility of PAM application in rain-fed agriculture in the loess regions of Northwest China;
PAM(聚丙烯酰胺)应用于西北黄土地区旱作农业的经济分析
12.
Analysis on 35 Cases of Complications Arising Out of Augmentation Mammaplasty by Injecting Polyacrylamide Hydrogel
聚丙烯酰胺水凝胶注射隆乳术后并发症35例分析
13.
Determination of acrylamide in food in Dongguan by UPLC/MS/MS
UPL/CM/SMS法测定东莞市多种食品中丙烯酰胺的结果与分析
14.
Analysis and treatment of postoperative complications on augmentation mammoplasty by polyacryla mide hydrogel injection
聚丙烯酰胺水凝胶注射隆乳后的并发症分析及其处理
15.
The Analysis and Treatment in Complications of Polyacrylamide Hydrogel Injection for Augmentation of Soft Tissue
聚丙烯酰胺水凝胶用于软组织充填后并发症分析及治疗
16.
denaturing polyacrylamide gel
变性聚丙烯酰胺凝胶
17.
methacrylamide sulfate
甲基丙烯酰胺硫酸盐
18.
N-methylol acrylamide
N-羟甲基丙烯酰胺