1.
Too much sebum results in greasy hair and conversely, too little sebum makes dry hair.
油脂含量过多会导致油性发质，相反，油脂含量过少则会导致干性发质。
2.
TESTING STUDY ON GREASE CONTENT OF AUSTRALIAN SHEEPSKIN AND ITS PROCESS
澳洲绵羊皮及其加工过程中油脂含量的测定
3.
Studies on the Enzymatic Extraction Oil for Oilseed Containing Low Oil(Soybean);
低含油量油料（大豆）酶法提取油脂的研究
4.
Containing or composed of oil or fat.
含油（脂）的，由油（脂）构成的
5.
cream that has at least 18% butterfat.
乳脂肪含量至少达到%的奶油。
6.
analysing method for mineral oil content of lubricating grease
润滑脂中矿物油含量测定法
7.
Inspection of vegetable oils--Methods for determination of saponified matter content
GB/T5533-1985植物油脂检验含皂量测定法
8.
The Analysis of the Raw and Roast Sunflower Seed Oil Content by Gas Chromatography;
葵花籽油脂肪酸含量的气相色谱分析
9.
Analysis of fatty acid compositions of rubber seed oil by GC
橡胶种子油的脂肪酸组成和含量分析
10.
Analysis on Genetic Variance and Combining Ability of Oil Fatty Acid Contents in Soybean;
大豆油脂脂肪酸含量的遗传变异及配合力分析
11.
No oil or fats i.e. glycerides or fatty acids, may be present.
不得含有油或脂类，即脂肪酰的甘油脂。
12.
Dynamics of oil and major fatty acids accumulation in seed and silique husk of high oil content rape seed
高含油量油菜种子和果皮油份积累及主要脂肪酸的动态变化
13.
cream, frozen, not concentrated or sweetened, of a fat content by weight exceeding 6%
冻奶油,未经浓缩或加糖含脂肪重量超过6%
14.
cream, fresh not concentrated or sweetened of a fat content by weight exceeding 6%
鲜奶油,未经浓缩或加糖,含脂肪重量超过6%
15.
Method for determination of moisture and volatile matter in vegetable oil and fat
GB/T5528-1995植物油脂水分及挥废物含量测定法
16.
cream ,clotted, fresh, not concentrated or sweetened, of a fat content by weight exceeding 6%
凝块鲜奶油,未经浓缩或加糖,含脂肪量超过6%
17.
Animal and vegetable oils and fats--Determination of insoluble impurities content
GB/T15688-1995动植物油脂中不溶性杂质含量的测定
18.
These fats also contain appreciable amounts of fully saturated triacylglycerols and exhibit relatively high melting points.
这些脂肪还含有大量饱和三酰基甘油,熔点较高。