1.
Screening of Strain Producing Protopectinase、Optimizing the Fermentation Conditions and Characteristics of Protopectinase;
原果胶酶产酶菌株的筛选、发酵条件及酶学性质的研究
2.
Screening and Identification of a Protopectinase-overproducing Strain and Its Application in Pectin Extraction from Citrus Peel;
高产原果胶酶菌株的筛选鉴定及在桔皮果胶提取中的应用
3.
Determination of Pectinase in Fungi Secretion of Apple Tree Canker
苹果树腐烂病病原菌分泌物中果胶酶的测定
4.
Breeding of Alkaline Pectinases Producing Strain by Protoplast Fusion;
产碱性果胶酶菌株的原生质体融合育种
5.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
6.
Research on the low ester pectin process with pectinesterase
利用果胶酯酶制备低酯果胶工艺研究
7.
protocollagen proline hydroxylase
本胶原脯氨酸羟化酶
8.
The group of enzymes capable of degrading collagen under physiological conditions are the collagenases.
在生理条件下能降解胶原的一组酶是胶原酶。
9.
Study on Enzyme-Degrading Reaction of the Collagen and Enzymatic Processing Technology for Making Gelatin;
骨胶原的酶解反应与酶法制胶工艺研究
10.
Study on a Process of High-pure-degree Pectinesterase Production from Commercial Pectinase Preparation;
由商品果胶酶制剂制备高纯果胶酯酶制剂的研究
11.
Isolation, Characterization of Thermophilic Bacterium DG-3 and Its Alkaline Pectinase Gene Expression in E.coli;
高温碱性果胶酶菌株的分离、特性研究及果胶酶基因的表达
12.
Pectinase is widely used in juice production and wine brew fields owing to its ability for degrading pectin.
果胶酶能降解果胶质，在果汁制造、果酒酿造等方面有着广泛应用。
13.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
14.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
15.
Pectinase for Cotton Stalk Degumming Bast Fiber of Biological Research
果胶酶用于棉秆韧皮工艺纤维生物脱胶研究
16.
STUDY 0N THE PECTIC ENZYME PRODUCED FROM ASPERGILLUS NIGER Ⅲ.FACTORY EXPERIMENT AND MODE OF ENZYMES
黑曲霉果胶酶的研究Ⅲ工厂试验及酶作用方式
17.
Study on Fermentation Conditions for Alkaline Pectinase and Their Isolation and Purification;
碱性果胶酶的发酵条件研究及酶的分离纯化
18.
Studies on Isolation、Purification and Enzymological Characteristics of Pectinase from Aspergillus Niger;
黑曲霉产果胶酶的分离纯化和酶学特性研究