1.
Biological Fresh-Keeping Agents and their Application in Aquatic Products Storage,Transportation and Preservation
生物保鲜剂在水产品贮运保鲜中的应用
2.
Study on Preservation Effect of Composite Natural Preservatives to Chilled Mutton
复合生物保鲜剂对冷却羊肉保鲜效果的研究
3.
Study Progress on the Effect of Aquatic Products Preservation with Several Bio-preservatives
生物保鲜剂对水产品保鲜效果影响的研究进展
4.
Studies on the Epiphytic Microflora and Biological Preservation of Cut Carnation;
香石竹切花附生微生物区系与生物保鲜的研究
5.
Studies on Antisepsis in Soybean Milk;
生物保鲜剂在豆奶中抑菌效果的研究
6.
Effects on Presservation of Green Tea by Technologies of Microbiolgy and Steaming;
微生物保鲜剂和蒸汽杀青技术提高绿茶保鲜作用的研究
7.
Study on Preservation Technology of Fresh Prawns and Cooked Products
对虾生物保鲜与其熟制品保藏技术的研究
8.
Identification and Screening of Lactic Acid Bacteria for Fresh-keeping Usage and Optimization of Fermentation Condition;
生物保鲜乳酸菌的筛选鉴定及培养条件的优化
9.
Studies on Preservation of Chilled Mutton by Microbiology Preservative Technologies;
冷却羊肉微生物保鲜技术的研究与应用
10.
The Development And Application of a New Type of Antimicrobial Peptide Aquatic Biological Preservative APNT-6
一种新型抗菌肽水产生物保鲜剂APNT-6的开发和应用
11.
Effect Compare of Fresh-keeping of Bio-based Preservative Twin Mushroom
生物型保鲜剂对双孢蘑菇保鲜效果的比较
12.
Problems and Countermeasures in Agricultural Products Preservation Technology during Logistic Procedures
我国生鲜农产品物流保鲜中存在的问题及对策
13.
Advances in postharvest biology and handling of red bayberry during storage, transportation and distribution
杨梅果实采后生物学和贮运保鲜技术研究进展
14.
Preservative effect of propolis extract by the semi-bionic on milk
蜂胶半仿生法提取物对牛乳保鲜作用的研究
15.
APPLICATION OF BIOLOGICAL PRESERVATIVES AND MAP IN FOOD INDUSTRY
生物防腐剂和气调保鲜在食品中的应用
16.
Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat
冷却肉的微生物控制及保鲜技术的研究进展
17.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
18.
Studies on the Storage Physiology and Techniques of Fresh-cut Green Asparagus;
鲜切绿芦笋贮藏生理及保鲜技术研究