1.
Experimental Studies on Treatment of Taihu Whitebait by a Combination of Freeze Drying and Vacuum Microwave;
太湖银鱼的真空冷冻和真空微波联合干燥
2.
Study on technology for vacuum microwave-assisted extraction of allicin
真空微波辅助萃取大蒜素工艺的研究
3.
Production of Low Oil Content Potato Chips by Vacuum Microwave-Vacuum Frying-Vacuum Microwave Dehydration Process
真空微波-真空油炸-真空微波三阶段联合脱水工艺生产低含油率马铃薯脆片
4.
Study on Drying Process of Edamame by Hot-air and Vacuum Microwave Combination;
毛豆热风与真空微波联合干燥过程研究
5.
Study on Extracting Effectual Compositions from Plants by Vacuum Microwave Pretreatment
真空微波预处理辅助浸提植物有效成分的研究
6.
Study on Combined Microwave Vacuum and Freeze Drying of Fruits and Vegetables;
微波真空与真空冷冻干燥组合生产脱水果蔬
7.
Studies on the Vacuum-Microwave Drying of Scallop;
扇贝柱微波真空干燥机理及品质研究
8.
The Property and Applied Research of Microwave Vacuum Drying Process;
微波真空干燥过程的特性及应用研究
9.
Research on Preparation of Dry Honey by Microwave-vacuum Drying;
微波真空干燥法生产固体蜂蜜的研究
10.
Process research of icrowave-vacuum drying for Chinese herbs extracts
中药提取物的微波真空干燥工艺研究
11.
Study on wave vacuum drying process of soya phospholipids
大豆粉末磷脂微波真空干燥工艺研究
12.
Study on the Principle and Application of Microwave Vacuum Packing Techniques
微波真空包装技术的原理及应用研究
13.
The Simulation of Three-Dimensional Microwave & Millimeter-Wave Integrated Circuits;
三维空间微波毫米波集成电路的仿真研究
14.
Experimental Study on Drying Ginseng Process and Device by Microwave Vacuum;
微波真空干燥人参工艺特性及装置的试验研究
15.
Apple Chips Dried by Microwave Vacuum Freeze-drying and Comparison Tests
微波真空冷冻干燥苹果片及对比试验研究
16.
Study on Blue Honeysuckle Chips Subjected to the Microwave Vacuum Puffing Method
基于微波真空方法的蓝靛果脆片膨化工艺研究
17.
Thermal Design for a Satellite-borne Microwave Equipment
应用于真空环境中的某微波组件热设计的研究
18.
Study on Optimization of Combined Hot-air and Microwave Vacuum Drying Technology for Tremella fuciformis
银耳热风-微波真空联合干燥工艺优化的研究