1.
An enzyme that catalyzes the hydrolysis of a galactoside.
半乳糖酵催化半乳糖水解的一种酶
2.
Any of a group of glycosides that yield galactose on hydrolysis.
半乳糖苷导致半乳糖水解的一组配糖的一种
3.
Activities of thermostable β-glucosidase in lactose hydrolysis and transgalactosylation
耐高温β-糖苷酶的乳糖水解活性及转糖基活性
4.
Investigations on the Manufacture Procedure of Low-Lactose Milk and Methods of Determining the Lactose Hydrolytic Percentage;
低乳糖牛奶生产工艺及乳糖水解率测定方法的研究
5.
galactosyl hydrolase
β-半乳糖苷水解酶
6.
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖
7.
An enzyme, such as invertase or lactase, that catalyzes the hydrolysis of disaccharides to monosaccharides.
双糖酶一种促使双糖水解成单糖的酶，如转化酶或乳糖酶
8.
It has only limited solubility (about 21 g per 100 g water) and crystallizes in concentrated milk products.
乳糖的溶解度有限（每100g水可溶21g乳糖）,并在浓缩中结晶。
9.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
10.
Corncob Saccharification by Dilute Sulphuric Acid and Fermentation of L-Lactic Acid
玉米芯稀酸水解及木糖L-乳酸发酵研究
11.
Hydrolysis of soybean isoflavones by β-glucosidases from lactic acid bacterium
乳酸菌β-葡萄糖苷酶水解大豆异黄酮的研究
12.
Screening of High-temperature Resistance Bacteria Using Xylose to L-lactic Acid and Study on Lactic Acid Fermentation of Corn Cob Hydrolysis Product
木糖产L-乳酸耐热菌种的选育及利用玉米芯水解液发酵的研究
13.
Purifing casein glycomacropeptide from chymosin casein hydrolysate by ultrafiltration
超滤法纯化酪蛋白凝乳酶水解物中的酪蛋白糖巨肽
14.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
15.
Lactose is the main carbohydrate occurring in milk.
乳糖是乳的主要碳水化合物。
16.
An enzyme occurring in certain yeasts and in the intestinal juices of mammals that is capable of splitting lactose into glucose and galactose.
乳糖酶一种能将乳糖分解成葡萄糖和半乳糖的酶，它存在于某些酵母或哺乳动物的体液中
17.
Lactose free: Breaks down sugar molecules to ease digestion. Not reduced-calorie or low-fat.
含乳糖：分解糖分子有助消化。低热量、低脂肪。
18.
Emulsifying property and mulsion hydrolysis of soy whey proteins
大豆乳清蛋白的乳化特性及水解条件